Food Operations Manager 1

Sodexo

Livermore (CA)

On-site

USD 67,000 - 87,000

Full time

36 hours ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Health insurance

Job summary

Sodexo is seeking a MicroKitchen Operational Support Manager to lead daily on-site micro-kitchen operations across multiple workplaces, upholding Sodexo’s hospitality and service standards.

You will drive operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. A focus on collaboration and continuous improvement is essential.

Qualifications

  • Experience leading on-site food service teams.
  • Knowledge of HACCP standards and regulatory compliance.
  • Hospitality-focused approach centered on service quality.

Responsibilities

  • Lead daily micro-kitchen operations across multiple locations.
  • Drive operational performance, safety, and client satisfaction.
  • Collaborate with clients and teams to execute strategic initiatives.

Job description

MicroKitchen Operational Support Manager

This position will lead daily micro‑kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo’s hospitality and service standards.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $67405 - $87230
What’s in it for you
  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.
  • Influence operational excellence through hands‑on leadership and strategic planning.
  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
  • Champion sustainability, culinary quality, and continuous improvement initiatives.
  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.
  • Gain professional growth through ownership of operations, people development, and long‑term planning.
What you’ll bring
  • Experience leading, training, and developing on‑site food service teams.
  • Knowledge of HACCP standards, regulatory compliance, and high‑volume dining environments.
  • Hospitality-focused approach centered on service quality and customer experience.
  • Experience planning and executing operational and strategic initiatives aligned with client goals.
  • Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements
  • Education Requirement: Associate degree or equivalent experience
  • Management Experience: 2 - 3 years
  • Related Experience: 2 - 3 years
What we offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

General Manager / Chef Manager
General Manager / Chef Manager

Sodexo • Oceanside (CA), Northern (KY)

Hybrid
USD 67,000 - 87,000
General Manager / Chef Manager
General Manager / Chef Manager

Sodexo • San Diego (CA)

On-site
USD 67,000 - 87,000
Medical, Dental, Vision Care
401(k) Plan
Paid Time Off
+1
Chef Manager
Chef Manager

Sodexo • Fremont Township (MI)

On-site
USD 49,000 - 63,000
Medical, Dental, Vision Care
401(k) Plan with Matching
Paid Time Off & Holidays
+1
Food Production Manager 3
Food Production Manager 3

Sodexo • United States

On-site
USD 44,000 - 73,000
Medical, dental, vision
401(k) plan
Paid time off
+1
General Manager 5 - Food
General Manager 5 - Food

Sodexo • Fredericksburg (VA)

Hybrid
USD 120,000 - 156,000
Medical, Dental, Vision Care and Well-
401(k) Plan with Matching
Paid Time Off and Holidays
+1
Child Nutrition Food Service Manager 2
Child Nutrition Food Service Manager 2

Sodexo • Cranston (RI)

On-site
USD 49,000 - 76,000
Medical, Dental, Vision
401(k) Plan
Paid Time Off
+1
General Manager 2 - Food
General Manager 2 - Food

Sodexo • San Diego (CA)

On-site
USD 67,000 - 87,000
Incentive plan
Benefits package
Manager, Food Safety
Manager, Food Safety

Sodexo • New York (NY), Northern (KY)

Hybrid
USD 89,000 - 116,000
Meaningful impact on safety
Cross-functional collaboration
Cutting-edge safety systems
+3
Executive Chef 2
Executive Chef 2

Sodexo • Milwaukee (WI)

On-site
USD 65,000 - 84,000
Medical, Dental, Vision Care
401(k) Plan with Matching
Paid Time Off and Company Holidays
+1
Executive Chef 2
Executive Chef 2

Sodexo • Waxahachie (TX)

On-site
USD 71,000 - 92,000
Leadership development
Procurement oversight
Menu design autonomy
+1