Food Microbiologist

ADP, Inc.; Milwaukee (WI); Presencial; USD 52.000 - 62.000; Jornada completa

Descripción de la vacante

Masterson Foods in Milwaukee, WI is seeking a Food Microbiologist to perform microbiological testing of manufactured products, ingredients, and environmental swabs under FDA-approved procedures.

Under supervision, you will oversee the microbiology department, lead incident investigations, conduct product and environmental testing, prepare Certificates of Analysis, and contribute to GMP audits and continuous improvement initiatives.

Formación

• Bachelor’s degree in microbiology or related field is required.
• 1+ years experience with plating, reading results, and general microbiology in food manufacturing is preferred.
• Knowledge of Good Laboratory Practices and aseptic microbiological techniques is preferred.
• Better Processing Control School is beneficial.

Responsabilidades

• Oversee microbiology department and all related programs and procedures.
• Lead micro related incident investigations and coordinate CAPA implementation.
• Maintain up-to-date knowledge of current and developing micro testing technologies and procedures.
• Perform finished product microbiological testing (sample prep, testing, media prep, reading plates, data entry).
• Environmental monitoring (swabbing, sampling/testing, air exposures, investigating issues).
• Prepare and send Customer Certificates of Analysis.
• Coordinate product holds, rejects and releases based on company procedures.
• Verify incoming ingredient Certificates of Analysis.
• Sample incoming ingredients for testing.
• Assist in root cause analysis for quality issues on finished goods.
• Isolate non-conforming product in accordance with established procedures.
• Calibrate laboratory equipment at specified frequencies.
• Participate in GMP audits of facility.
• Maintain inventory of supplies.
• Assist QA Lab Supervisor and Microbiologist Sr with SOP updates for in-process lab procedures.
• Adheres to all GMP, sanitary requirements, safety, food safety, and standardized work procedures.

Conocimientos

Plating and reading results

Good Laboratory Practices

Aseptic microbiological techniques

Better Processing Control School

Educación

Bachelor's degree in microbiology or related field

Equivalent experience in food manufacturing

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Microbiologist

Quality Assurance RFT-Nonunion Milwaukee Milwaukee, WI, US

2 days ago Requisition ID: 1817

Salary Range: $52,000.00 To $62,000.00 Annually

Under the direction of the Microbiologist Sr, this position is responsible for performing microbiological testing of manufactured products, ingredients, and environmental swabs following set procedures approved by the FDA. These tests ensure compliance to company, customer, and governmental food safety standards.

Duties & Responsibilities:

• Oversee microbiology department and all related programs and procedures.
• Lead micro related incident investigations and coordinate CAPA implementation.
• Maintain up-to-date knowledge of current and developing micro testing technologies and procedures.
• Perform finished product microbiological testing (includes sample prep, testing, media prep, reading plates, and data entry).
• Environmental monitoring (swabbing, sampling/testing, air exposures, investigating issues, etc.).
• Preparation and sending of Customer Certificates of Analysis.
• Coordinate product holds, rejects and releases based on company procedures.
• Verify incoming ingredient Certificates of Analysis.
• Sample incoming ingredients for testing.
• Assist in root cause analysis for quality issues on finished goods.
• Isolate non-conforming product in accordance with established procedures.
• Calibrate laboratory equipment at specified frequencies.
• Participate in GMP audits of facility.
• Maintain inventory of supplies.
• Assist QA Lab Supervisor and Microbiologist Sr with reviewing and updating SOP’s for in process lab procedures.
• Adheres to all GMP, including sanitary requirements, safety, food safety, and standardized work procedures.
• Performs other duties as requested or assigned.

Required Qualifications:

• Bachelor’s degree in microbiology or related field or equivalent experience in food manufacturing - required.
• 1+ years experience with plating, reading results, and general microbiology in food manufacturing - preferred.
• Knowledge of Good Laboratory Practices and aseptic microbiological techniques - preferred.
• Better Processing Control School is beneficial.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Family-owned for over 150 years, Masterson Foods has a rich history and reputation as a quality supplier of premium sweet and savory food products. We are a recognized leader in supplying these products and customized manufacturing solutions to the restaurant, packaged ice cream, and contract manufacturing segments of the food industry. Through a process of continuous improvement and renewal, Masterson will exceed the expectations of our customers, employees, and community. We are committed to being a good neighbor, an attractive and ethical place to work, and an attentive supplier.

Masterson Foods is an equal opportunity employer. All applicants will be considered for employment without attention to age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.