Food Lead & Service Supervisor | Flexible Hours

Sodexo

Orlando (FL)

On-site

USD 11,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Holidays
Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
401k
Discount programs
Shift meals / allowances
Uniforms
Parking / transit support

Job summary

SodexoMagic is seeking a Food Lead Worker at the American Airlines Admirals Club in Orlando to support vibrant dining operations and guest service. The role focuses on preparing and serving menus while maintaining a safe, clean, and welcoming environment for colleagues and customers.

As a team member, you will work varying shifts, with on-site supervision and opportunities for ongoing training and development. A positive attitude and at least one year of related experience are preferred.

Qualifications

  • Team-oriented, adaptable, reliable, and fosters a healthy/safe working environment for all.
  • 1 or more years of related work experience.

Responsibilities

  • May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors coordinates the activities of workers and/or service employees engaged in food operations or services
  • Performs day-to-day assignments in addition to supervision duties.
  • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork
Adaptability
Reliability
Safety-first mindset

Job description

SodexoMagic is seeking a Food Lead Worker at the American Airlines Admirals Club in Orlando to support vibrant dining operations and guest service. The role focuses on preparing and serving menus while maintaining a safe, clean, and welcoming environment for colleagues and customers.

As a team member, you will work varying shifts, with on-site supervision and opportunities for ongoing training and development. A positive attitude and at least one year of related experience are preferred.

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