Food Hygiene Supervisor

Manchester Arndale; Plum (Allegheny County); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team as a Food Hygiene Supervisor in a leading facilities management company. This role offers the opportunity to enhance processes and ensure compliance with health and safety standards. You will play a crucial part in conducting assessments, improving hygiene practices, and fostering a culture of safety and efficiency. If you have a passion for quality assurance and leadership, this position is perfect for you. Embrace the chance to work in an inclusive environment that values diversity and professional growth, while making a significant impact in the industry.

Qualifications

• Experience in Quality Assurance and Food Manufacturing.
• Clear understanding of HACCP and COSHH.

Responsibilities

• Conduct COSHH assessments and hygiene audits.
• Identify Health and Safety issues and maintain risk reduction.

Skills

Quality Assurance

HACCP

COSHH

Management Procedures

Continuous Improvement

Leadership Skills

Microsoft Office

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working:Monday, Tuesday, Wednesday, Thursday, Sunday

Shift Pattern:20:00pm - 04:00am

We are currently recruiting for a Food Hygiene Supervisor to join our passionate and driven Cleaning team.

Your key responsibilities will include, but are not limited to:

• Assist with conducting COSHH assessments, risk assessments, document safe systems of work for all hygiene tasks, and issues followed up.
• Help in delivering continuous improvements of processes and procedures within the Hygiene department to ensure on-going efficiencies and cost savings can be identified and met.
• Identify any Health and Safety issues within the area / team, maintaining a focus on risk reduction.
• Record and investigate accidents / incidents and report to the site Manager.
• Conduct hygiene audits in relation to Health & Safety, GMP and Finished Standards.
• Ensuring all internal audits are completed including any actions relating to: Quality, Chemical usage, Titatration checks, Overtime Tracker / Headcount, KPI (Data collection), Stores Usage, Swabbing denitrification / residual chemical, Water Usage

The ideal candidate should meet the following criteria:

• You must have Right to Work in the UK
• You will have experience working in Quality Assurance
• Clear understanding of HACCP, COSHH, QA & Management Procedures
• Operational Experience within a Food Manufacturing setting
• Experience in managing budgets
• Proven record of continuous improvement and change management
• Proficient computer skills (all aspects of Microsoft Office)
• Demonstrable leadership skills with a proven record of developing and coaching high-performance teams

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.