Food Expediter

O-Ku Sushi D.C.; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic hospitality team

Job summary

The Indigo Road Hospitality Group is seeking a Food Expeditor to ensure a smooth handoff from kitchen to table. You will act as the liaison between kitchen and dining room, ensuring each plate meets presentation standards and is delivered promptly.

We value a team-oriented, energetic individual with at least 1 year of restaurant experience, strong communication skills, and a flexible schedule that covers days, nights, weekends, and holidays.

Qualifications

• At least 1 year of restaurant experience preferred.
• Must communicate effectively with managers, employees, and guests.
• Flexible schedule including days, nights, weekends, and holidays.
• Ability to stand and walk for long periods; occasional stooping or lifting.

Responsibilities

• Act as liaison between kitchen and dining room to ensure timely delivery.
• Receive and relay kitchen orders ensuring plate consistency.
• Maintain clean, organized station and follow sanitation regulations.

Skills

Attention to detail

Communication

Team player

Flexible schedule

Job description

Food Expediter

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.

What we will ask of you:

• Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
• Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
• Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

• At least 1 one year of restaurant experience preferred
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends, weekend brunch and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.