Food Expediter

The Indigo Road Hospitality Group; Goshen (KY); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Dynamic team

Fast-paced work environment

Job summary

The Indigo Road Hospitality Group in Goshen, Kentucky, seeks a dedicated hospitality professional ready to serve as the liaison between kitchen and dining room staff. You'll ensure timely delivery of food while maintaining cleanliness and organization. Candidates should have at least 1 year of restaurant experience and a positive attitude. Enjoy a competitive salary and become part of a growing team in a fast-paced environment. Join us in revolutionizing hospitality with heart!

Qualifications

• At least 1 year of restaurant experience preferred.
• Ability to communicate effectively with managers, employees, and guests.
• A flexible schedule to work various shifts including weekends and holidays.

Responsibilities

• Act as the liaison between kitchen and dining room staff.
• Receive and relay orders to the kitchen staff according to ticket specifications.
• Work in a clean and organized station following cleanliness regulations.

Skills

Restaurant experience

Effective communication

Team player

Positive energy

Job description

Hospitality Starts Here

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Responsibilities

• Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered timely.
• Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates.
• Work in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation.

Requirements for Success

• At least 1 one year of restaurant experience preferred.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends, weekend brunch and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.