Food & Drink Runner - Fast-Paced Hospitality Pro

Star Cinema Grill; College Station (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Wet Willie's in College Station, TX is seeking a diligent runner to deliver food and beverages from kitchen and bar to guests at tables, while assisting with setup, cleaning and prep as needed.

Ideal candidates are detail oriented, customer-focused and thrive in a fast-paced environment. Must be at least 16 years old with a HS diploma or GED; prior food-service exposure is a plus but not required.

Qualifications

• Must be a minimum of 16 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• TABC or BASSET card may be required according to local and or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently running food and drinks from kitchen, bar and drink stations to guests tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the theater as necessary, such as setup, cleaning and prep work.

Skills

Guest service

Fast-paced environment

Clear communication

Teamwork

Education

High School diploma or GED

Job description

The ideal runner is detail oriented, self-motivated and committed to providing outstanding guest service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently running food and drinks from kitchen, bar and drink stations to guests tables.
• Carry large loads of dishes to kitchen for washing
• Support other areas of the theater as necessary, such as setup, cleaning and prep work.

Requirements

• Must be a minimum of 16 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• TABC or BASSET card may be required according to local and or state regulations