We are seeking a dependable, motivated, customer-focused Route Delivery Driver to join our Deliveries team. In this role, you will be responsible for delivering high-end, temperature-sensitive culinary products, including artisanal cheeses, fine meats, specialty pastries, and gourmet ingredient s , to customers such as restaurants, hotels, and gourmet markets . If you thrive in a fast-paced environment, enjoy physical work, and take pride in providing excellent customer service, we want to hear from you! You will receive full , r e gular pay du ring your training period. We do not require a commercial driver's license (CDL) .
Key Responsibilities
- Product Delivery: transport multi-temperature (frozen, refrigerated, and dry) food items safely to commercial kitchens and other food service establishments using standard routing software.
- Unloading and Verifying: cross-reference delivery invoices item-by-item with customers to ensure order accuracy and carefully document any special requests or returns.
- Physical Handling: safely unload and maneuver products using hand trucks and ramps, including navigating down narrow hallways, stairs, and into walk-in coolers and freezers. Frequently lift up to 55 lbs.
- Product Care: monitor cargo area climate controls to strictly maintain cold chain , ensuring delicate gourmet products arrive in pristine condition.
- Customer Service: act as the face of the company by providing professional, polite service during customer interactions and handling delivery paperwork and payments accurately and efficiently.
Qualifications and Requirements
- License and Age: must be at least 21 years old with a valid driver’s license and a clean driving record. A CDL is not required.
- Pre-Employment Screening: must be authorized to work in the U.S. and pass a mandatory background check, have a clean driving record (MVR), and have a current DOT physical card.
- Physical Demands: physically capable of walking up and down stairs, bending, kneeling, and lifting heavy packages continuously throughout a shift in all weather conditions .
- Schedule Flexibility: able to start early morning shifts Monday thru Friday (typically between 4:00 AM and 6:00 AM) and finish at varying times, depending on route distance, order volume, traffic, and delivery conditions.
- Experience: 1–2 years of box truck route delivery experience. Experience within the hospitality/food service industry (such as restaurant supply or wine distribution) a plus!
- Language Proficiency: must be able to read, write, and speak English fluently to safely read road signs, navigate delivery instructions, communicate effectively with customers, respond to official inquiries, and use hand-held electronic devices with English interfaces.
Compensation and Benefits
- Competitive Pay: $52,000 annually
- Full Benefits Package: Comprehensive medical, dental, and vision insurance coverage
- Retirement Planning: 401(k) plan with competitive company matching
- Time Off: Paid time off (PTO), floating holidays, and paid holidays
- Perks and Equipment: local routes so you are home every night. We supply delivery vehicles, hand trucks, electronic devices, and company uniforms. Enjoy employee discounts on our exceptional catalog of gourmet foods