Food Cost Controller Jobs

mahadjobs.com; Alabama; On-site; USD 50,000 - 70,000; Full time

Job summary

A leading staffing company seeks a Food Cost Controller responsible for managing food production costs and inventory. Ideal candidates have a BS in Accounting and 2-4 years of relevant experience in the hospitality industry. The role requires strong analytical skills and attention to detail. This position offers opportunities to work closely with various departments to ensure financial accuracy.

Qualifications

• 2 to 4 years of experience in accounting or cost control.
• Experience in a restaurant or hotel environment is preferred.

Responsibilities

• Monitor food production supply expenditures.
• Prepare monthly inventory and food cost reports.
• Ensure compliance of statutory accounts.

Skills

Cost control

Inventory management

Analytical skills

Education

BS Accounting

Baccalaureate +2 in F&B or Hotel Management

Job description

Overview

Industry: Management Finance Food Beverage Medical Health Care Sales Hotels / Restaurant Service industry. Qualifications: Degree Bachelor.

Job Description

As a food cost controller, you’re primarily responsible for calculating food and beverage item costs and for the short- and long-term. You are also responsible for regulating and monitoring total project expenditures, including verifying and checking invoices and claims in Qatar. Food and beverage cost control strategies.

Reports to

Assistant Director of Catering

Key Interactions

• Director of Catering
• AED Business Development
• Executive Chef and Material Management

Job Summary

Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high-quality food preparation demands.

Educational Qualifications & Certificates

BS Accounting, Baccalaureate +2, and BTS or equivalent in F&B or hotel management

Specific responsibilities: food cost controller

• Responsible for cost control in food production using modern cost investigation methods
• Ensure the essential preparation of all statutory accounts of HMC
• Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals

Experience

2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant, or budget officer in a hospital, hotel, or restaurant.