Food Clerk: Weekly Pay, Flexible Scheduling & Growth

Meijer Inc.; Georgetown Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Food Clerk in Michigan stores plays a key role in creating a fresh, welcoming shopping experience within Fresh departments. You’ll build positive connections with customers, share product knowledge, and help customers find what they need.

You’ll maintain attractive displays, stock and rotate products, use technology to complete tasks, and follow food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Provide friendly, customer-first service and product knowledge.
• Maintain clean, organized aisles and displays.
• Assist customers in locating products and answering questions.
• Communicate effectively with team members and customers.
• Operate store technology to complete tasks accurately.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Product knowledge

Merchandising

Communication

Technology proficiency

Tools

POS system

Job description

Meijer Food Clerk in Michigan stores plays a key role in creating a fresh, welcoming shopping experience within Fresh departments. You’ll build positive connections with customers, share product knowledge, and help customers find what they need.

You’ll maintain attractive displays, stock and rotate products, use technology to complete tasks, and follow food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.