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Benefits offered by this job
Competitive Starting Pay
Flexible schedules - evening/late night
Training and mentorship programs
Scholarship Opportunities
401(k) Savings Plan with Match
Meal Discounts
Discounts on movie tickets and other services.
Job summary
A popular fast-food restaurant in Mechanicsville, Virginia, seeks employees to handle customer interactions and prepare products. Responsibilities include processing orders and maintaining service equipment in a clean environment. Candidates must be at least 18 years old, have reliable transportation, and demonstrate strong communication and teamwork skills. This role offers flexible hours and opportunities for career growth and training in a rewarding environment.
Qualifications
Minimum age of 18 years required.
Dependable transportation necessary.
Physical dexterity required for moving items.
Attendance and punctuality are essential.
Responsibilities
Interact with customers, process orders, and manage issues.
Prepare products and maintain quality.
Ensure a clean and safe work environment.
Manage service equipment and inventory.
Skills
Excellent communication skills
Management and leadership skills
Organizational skills
Team player commitment to customer satisfaction
Basic math skills
Job description
Benefits
Competitive Starting Pay
Flexible schedules - evening/late night
A commitment to promote from within
Training and mentorship programs
Scholarship Opportunities
Reward and recognition culture
Free online GED program
ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges
Eligibility to accrue paid vacation time
Career advancement and professional development opportunities
401(k) Savings Plan with Match
Voluntary Medical & Dental Insurance
Voluntary Life & Disability Insurance
Meal Discounts
PERKS! Discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more
Responsibilities
Interaction with customers: receiving orders, processing sales and monies, and managing customer issues
Preparation of products
Maintaining quality of product
Monitoring all service equipment
Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), unloading, stocking and maintaining required inventory level
Champions recognition and motivation efforts
Requirements
A minimum age of 18 years
Accessibility to dependable and reliable transportation
Excellent communication skills, management/leadership and organizational skills.
Physical dexterity required (the ability to move up to 45 lbs. from one area to another)
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers
Basic Math skills
Complete training certification
Enthusiasm and willingness to learn
Team player Commitment to customer satisfaction
Have a strong work ethic
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.