Food & Beverage Server -Golf Course

PGA TOUR, Inc; Louisiana, Northern (MO, KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical/Dental/Vision

Health Savings Account

Life Insurance

401(k) match

Employee meals

Tuition Assistance

Playing privileges

Job summary

PGA TOUR, Inc is seeking a Food & Beverage Server at TPC Louisiana in Avondale, LA. The role requires greeting guests, taking orders, serving food and drinks, and maintaining a clean, well-stocked station.

The position involves cash handling, following alcohol service rules, and working early mornings, nights, weekends, and holidays as scheduled.

Qualifications

• Thorough knowledge of food and beverage service procedures.
• Experience in guest service and handling payments.
• Ability to maintain hygiene and safety standards.

Responsibilities

• Greet guests at assigned station in a friendly manner.
• Take orders accurately and communicate specials.
• Serve food and beverages promptly per SOP.
• Keep stations clean and well stocked throughout shift.
• Cash handling, tips reconciliation, and accurate postings.
• Report intoxicated guests to supervisor per policy.

Skills

Food & beverage service

Guest service

Cash handling

Education

High school diploma or equivalent

Job description

## Food & Beverage Server -Golf CourseApplylocations: Avondale, LAtime type: Part timeposted on: Posted Todayjob requisition id: R015242Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state’s only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek’s “Best Courses You Can Play” each year.*Tee up your career as a part of our team with the TPC Network!*SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.QUALIFICATIONSThorough knowledge of food and beverage service procedures as would normally be acquiredthrough a high school education or equivalent, plus one or two years additional years’ experience. RESPONSIBILITIES/DUTIES* Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.* Ensure that work stations are properly refilled at the beginning and end of every shift.* Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.* Participate in the continuous cleaning and up-keep of all Food and Beverage areas.* Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.* Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.* Perform all assigned side work duties. (Polishing, rolling, organization, etc.)* Keep all stock prepared and ready for use on each shift.* Maintain accountability of cash tips ensuring there be no commingling with any cash bank.* Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.* Complete requisition forms for all supplies as needed.* Use the proper garnishes, china, glassware, and flatware for all food and beverages.* Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.* Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.* Handle any problem that might arise both courteously and professionally.* Maintain responsibility for par stock inventory control on a daily basis.* Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.* Understands members and guests comments and complaints and forwards that information immediately to supervisor.* Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.* Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.* Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.* Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.* Special projects or other duties as assigned.PHYSICAL DEMANDS AND WORKING ENVIRONMENTThis job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.Travel* Travel is not expected for this position.Work Schedule Expectations* This position requires early morning, late night, weekend and holiday shifts.Supervisory Responsibility* This position has no direct supervisory responsibilities.### About UsOwned, operated, and licensed by the PGA TOUR, the TPC Network is comprised of 30 premier private, resort and daily fee golf properties designed by some of golf’s most elite architects. Each TPC has hosted or has been designed to host TOUR-sponsored golf tournaments. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations to grassroots non-profit organizations. At the same time, TPCs have provided recreational golfers with the unique opportunity to test their skills on the same layouts where the world’s best golfers compete.TPCs are known for their outstanding conditioning and amenities, as well as a commitment to environmental excellence.The TPC Network is also distinguished by its unwavering commitment to further the PGA TOUR’s giving back mission through support of charitable and community-based programs.For more information, please visit www.tpc.com.**Our benefits may include:** Medical/Dental/VisionHealth Savings Account with employer contributionWellness Reward Program Life and Disability Insurance 401(k) plus employer match and employer contribution Pet InsuranceEmployee Assistance ProgramPaid Time Off and Holidays Complimentary employee mealsAccess to PGA TOUR golf tournaments Tuition Assistance Playing privileges and employee discounts