Food & Beverage Manager Toyota Arena

ASM Global; Ontario (CA); On-site; USD 73,000 - 76,000; Full time

Job summary

Legends Global – Toyota Arena in Ontario, CA seeks a Food and Beverage Manager to lead day-to-day FOH operations, drive profitability, and ensure exceptional guest experiences during events. You will train staff, manage budgets, and collaborate with culinary and sales teams to optimize offerings while maintaining cost targets.

The role requires strong leadership, guest service focus, and the ability to work nights and weekends in a live venue environment.

Qualifications

• Bachelor's degree preferred in hospitality or related field.
• Minimum three to five years of venue or related hospitality experience.
• Serv Safe / Food Handler Certification required or preferred.

Responsibilities

• Oversee front-of-house operations and staff at Toyota Arena venues.
• Implement training programs to maintain Legends Global brand standards and product knowledge.
• Monitor guest satisfaction and resolve concerns promptly and professionally.
• Direct operational controls for FOH to ensure efficiency and profitability.
• Manage venue budget including revenue, food cost, expenses, headcount and profitability.
• Collaborate with the venue Chef and Sales Manager to refresh menu offerings while controlling costs.
• Maintain inventory accuracy and prevent waste; ensure sanitation and safety compliance.
• Coordinate with facilities to maintain equipment and arrange repairs or replacements.
• Perform other duties to support department operations.

Education

Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or related field

Tools

SERV Safe / Food Handler Certification

Job description

Job Title: Food and Beverage Manager Toyota ArenaDepartment: Food & BeverageReports To: Director of Food & BeverageFLSA Status: Salaried ExemptCompensation: $73,000- $76,000 annually, commensurate with experience and qualifications, plus comprehensive benefits.Location: Toyota Arena | Ontario, CaliforniaLEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!Position OverviewUnder the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena. This role oversees front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences during all events.Essential ResponsibilitiesAccountable for all Front-of-House (FOH) team members assigned to the venue(s).Implement training programs to ensure high-quality service aligned with Legends Global brand standards and maintain strong product knowledge among team members.Monitor customer satisfaction during events and resolve guest concerns promptly and professionally.Direct and administer operational controls for FOH operations to ensure efficiency and profitability.Manage assigned venue(s) to budget revenue, food cost, expenses, headcount, and profitability.Review monthly financial performance and explain any variances while implementing corrective action plans as needed.Collaborate with the venue Chef and Sales Manager to ensure menu offerings remain appealing to guests while maintaining food cost targets.Maintain accurate inventory and monitor product handling to prevent waste and loss.Ensure venue cleanliness, sanitation, and safety standards meet all regulatory requirements.Coordinate with facilities teams to maintain equipment and arrange repairs or replacement when needed.Perform other duties as assigned to support efficient department operations.Experience/Training/Education Requirements:Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or related field preferred.Minimum of three (5) years of venue or related hospitality experience required.Related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements indicated above.Progressive supervisory experience requiredLicense/Certificate:• SERV Safe / Food Handler CertificationSkills & Competencies:Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamworkAbility to work with minimal supervisionAbility to interact with all levels of customers and staff including managementAbility to work flexible hours, including nights, weekends and holidays, in addition to normal business hoursCommunicate effectively both verbally and in writing with all staff and vendors.Be detail orientedAlways present a professional appearance and demeanor during the workdayExcellent organizational and planning skillsExcellent communication and interpersonal skillsStrong customer service orientationMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a passion for delivering exceptional guest service.Positive attitude and neat appearanceWork ethics encourages strong urgency and quality in a team environmentPhysical and Environmental Requirements:Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 50 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building, as needed by events.Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. Must be able to pass background.Employee should use precautions & follow safety guidelines.Recruiter- Wendy CanahuiLegends Global- Toyota Arena4000 E Ontario Center Parkway Ontario, CA. 91764We thank all applicants for their interest, however, only those selected for an interview will be contacted.NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact [phone] for further assistance.