Food & Beverage Manager | Mesa Complex

Legends Global; Mesa (AZ); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401k

Résumé du poste

Legends Global seeks a hands-on Food & Beverage Operations Manager to lead daily F&B at Mesa Convention Center, ensuring guest satisfaction, safety, and profitability.

You will plan staffing, budgets, and events, coach staff, and collaborate with culinary teams and vendors to deliver seamless experiences in a fast-paced venue environment.

This on-site role requires leadership and the ability to drive operational excellence across multiple events.

Qualifications

• 3-5 years in food & beverage, hospitality, venue, convention center, catering, banquet, restaurant, or event operations preferred.
• Bachelor's degree in Hospitality Management, Food & Beverage Management, Business Administration, Event Management, or related field preferred.
• 1-3 years of supervisory or management experience.
• Proficiency in Microsoft Word, Excel, and PowerPoint.
• Knowledge of retail POS systems and policies.
• Strong understanding of FOH/BOH, catering, concessions, and event service.
• Experience coordinating large-scale events and high-volume F&B operations preferred.
• Experience scheduling contingent, temporary, or contract labor.
• Experience with event management systems such as Momentus or similar preferred.

Responsabilités

• Support the Director of Food & Beverage in planning, organization, financial performance, and daily operation of the department.
• Maintain expertise in systems; participate in Work Orders, BEO, event planning, and operational meetings.
• Manage event operations from setup through breakdown, ensuring seamless execution with staff, clients, vendors, and guests.
• Ensure compliance with alcohol service, food safety, sanitation, workplace safety, cash handling, and SOPs.
• Analyze budgets, forecasts, labor and product costs, ticket sales, and P&L to guide decisions.
• Assist with contracts, policies, procedures, and departmental standards.
• Recruit, train, coach, schedule, and guide team members and contingent labor.
• Conduct inspections and pre-event walkthroughs for quality and readiness.
• Coordinate purchasing, inventory, receiving, storage, and par levels.
• Maintain clean, organized back-of-house areas and enforce standards.
• Troubleshoot operational challenges and collaborate across departments for successful events.
• Complete post-event reports and identify process improvements.

Connaissances

Staff supervision

Food & beverage operations

Event operations

Hospitality management

Budgeting & forecasting

Formation

Bachelor's in Hospitality/FBM/Business or related

Outils

MS Word

MS Excel

PowerPoint

Momentus

POS systems

Description du poste

POSITION:

Food & Beverage Manager

LOCATION:

Mesa Convention Center | Mesa, AZ

About Legends Global

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center ‑ from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world‑class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win ‑ shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

About The Role

The Food & Beverage Operations Manager plays a key leadership role in overseeing the daily execution of food and beverage operations at Mesa Convention Center. Reporting to the Director of Food & Beverage, this position supports the planning, staffing, financial performance, and operational success of a diverse range of events, including conventions, trade shows, festivals, concerts, and community gatherings. The ideal candidate is a hands‑on leader who thrives in a fast‑paced environment, ensures exceptional guest experiences, maintains high standards of safety and compliance, and partners closely with cross‑functional teams to deliver seamless event execution while driving operational efficiency and profitability.

About Mesa Convention Center

Located in downtown Mesa, Arizona, Mesa Convention Center is the largest event venue in the East Valley. The venue features nearly 40,000 square feet of flexible meeting and exhibit space, 26 breakout rooms, 40,000 square feet of outdoor function space, and an outdoor amphitheater with capacity for up to 5,000 guests. From conferences and trade shows to community gatherings, festivals, and live entertainment, Mesa Convention Center provides a versatile setting for memorable events and experiences.

What You’ll Do (key Responsibilities & Outcomes)

• Support the Director of Food & Beverage in the planning, organization, financial performance, and daily operation of the department.


• Maintain expertise in our systems and participate in Work Order, BEO, event planning, and operational meetings to ensure staffing, equipment, inventory, service, and logistical needs are met.


• Manage and support event operations from setup through breakdown, ensuring seamless execution and communication among staff, clients, vendors, culinary teams, and guests.


• Ensure compliance with alcohol service, food safety, sanitation, workplace safety, cash‑handling, and company operating procedures while maintaining a safe and professional environment.


• Analyze budgets, forecasts, labor and product costs, ticket sales, event projections, and profit and loss reports to support operational and financial decision‑making.


• Assist with the development, review, and implementation of contracts, policies, procedures, and departmental standards.


• Recruit, train, coach, schedule, and provide direction to team members, contingent labor, and event staff to ensure operational excellence.


• Conduct inspections and pre‑event walkthroughs to verify quality standards, operational readiness, staffing plans, equipment functionality, and service expectations.


• Coordinate purchasing, inventory management, receiving, storage, product distribution, and par levels to support event and venue operations.


• Maintain organized concession, storage, service, and back‑of‑house areas while enforcing standards for cleanliness, safety, accessibility, and inventory control.


• Troubleshoot operational challenges in real time and collaborate with internal departments to deliver successful events and exceptional guest experiences.


• Complete required reports, document post‑event results, identify process improvements, and perform additional projects and duties as assigned.

What You Bring (qualifications & Experience)

• 3-5 years of progressively responsible food and beverage, hospitality, venue, convention center, catering, banquet, restaurant, or event operations experience preferred.


• Bachelor's degree in Hospitality Management, Food & Beverage Management, Business Administration, Event Management, or a related field preferred.


• 1-3 years of prior supervisory or management experience.


• Proficiency in Microsoft Word, Excel, and PowerPoint.


• Knowledge of retail point-of-sales (POS) systems, including operational procedures and policies.


• Strong understanding of food and beverage operations, including FOH, BOH, catering, concessions, stewarding, and event service.


• Prior experience coordinating large‑scale events, banquets, concessions, catering, or high‑volume food and beverage operations strongly preferred.


• Experience scheduling and managing contingent, temporary, or contract labor is highly desirable.


• Experience working with BEOs, Work Orders, and event management systems such as Momentus or similar platforms preferred.

WORK ENVIRONMENT & TRAVEL

• This role is based on site in Mesa, AZ


• You may be required to work a non‑traditional schedule including nights, weekends, and holidays.

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world‑leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

Compensation

Legends Global offers a competitive salary commensurate with experience, skills, and qualifications and a generous total rewards package, including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.