FOOD & BEVERAGE MANAGER – Marriott Long Island

Blue Sky Hospitality Solutions; Uniondale (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Blue Sky Hospitality Solutions is looking for a hands-on Food & Beverage Manager at Marriott Long Island in Uniondale, NY. This role involves overseeing daily operations, managing banquet and event execution, and ensuring service quality. Candidates should have strong full-service hotel experience and proven leadership skills. Ability to work a flexible schedule is essential, and previous F&B leadership experience is required for success in this role.

Qualifications

• Strong full-service hotel F&B experience.
• Ability to lead teams and drive accountability.
• Prior F&B leadership experience.

Responsibilities

• Oversee daily F&B operations across all outlets.
• Manage banquet and event execution.
• Ensure high service standards and guest satisfaction.
• Control labor and operational costs.
• Train, coach, and develop team members.

Skills

Leadership skills

Operational discipline

Guest experience focus

Cost control

Job description

FOOD & BEVERAGE MANAGER

Marriott Long Island | Uniondale, NY

Full-Service | Restaurant | Banquets | Events

THE ROLE

We are seeking a hands-on Food & Beverage Manager to oversee daily operations across restaurant, banquet, and event service.

This role is focused on execution, service quality, and operational discipline.

RESPONSIBILITIES

• Oversee daily F&B operations across all outlets
• Manage banquet and event execution
• Ensure high service standards and guest satisfaction
• Control labor and operational costs
• Train, coach, and develop team members

WHAT WE NEED

• Strong full-service hotel F&B experience
• Experience managing banquets and high-volume service
• Ability to lead teams and drive accountability
• Focus on both guest experience and cost control

REQUIREMENTS

• Prior F&B leadership experience
• Ability to work a flexible schedule (nights/weekends)
• Strong operational and leadership skills