Food & Beverage Manager

Isleworth Golf & Country Club; Windermere (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Isleworth Golf & Country Club in Windermere, FL seeks an experienced Food & Beverage Manager to lead all dining and beverage operations for a private club. You will manage front‑of‑house staff, budgets, vendor relations, and ensure compliance with health and safety standards while delivering exceptional member experiences.

Evenings, weekends, and special events are routine; the ideal candidate has a hospitality background and 3–5 years of progressive F&B leadership in luxury or private club

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• 3–5 years of progressive food and beverage management experience, preferably in a private club setting.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage budgets and control costs.
• Knowledge of food safety and alcohol service regulations.
• Experience with inventory management software and MS Office.

Responsibilities

• Oversee daily operations of all food and beverage outlets including dining rooms, bars, and banquet facilities.
• Ensure exceptional service standards that exceed member expectations.
• Recruit, train, mentor, schedule, and evaluate front-of-house staff.
• Manage inventory, purchasing, and vendor relationships to control costs while maintaining quality.
• Monitor labor and food costs, prepare budgets, and drive financial performance.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Address member feedback promptly and professionally and maintain strong relationships.
• Maintain a clean, welcoming dining environment aligned with club standards.

Skills

Leadership

Communication

Interpersonal skills

Budget management

Cost control

Food safety

MS Office

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Tools

POS systems

Inventory management software

Microsoft Office

Job description

Description

We are seeking an experienced, service-driven

• Oversee the daily operations of all food and beverage outlets, including dining rooms, bars, banquet facilities, and special events.
• Ensure exceptional service standards that exceed member and guest expectations.
• Recruit, train, mentor, schedule, and evaluate front-of-house staff.
• Manage inventory, purchasing, and vendor relationships to maintain quality while controlling costs
• Monitor labor and food costs, prepare budgets, and achieve financial performance goals.
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
• Address member feedback promptly and professionally, fostering strong member relationships.
• Maintain a clean, organized, and welcoming dining environment consistent with the club's standards.

Description

We are seeking an experienced, service-driven Food & Beverage Manager to oversee all dining and beverage operations at our private country club. This leadership role is responsible for delivering exceptional member experiences while managing daily operations, staff development, financial performance, and compliance with health and safety standards.

Essential Duties

• Oversee the daily operations of all food and beverage outlets, including dining rooms, bars, banquet facilities, and special events.
• Ensure exceptional service standards that exceed member and guest expectations.
• Recruit, train, mentor, schedule, and evaluate front-of-house staff.
• Manage inventory, purchasing, and vendor relationships to maintain quality while controlling costs
• Monitor labor and food costs, prepare budgets, and achieve financial performance goals.
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
• Address member feedback promptly and professionally, fostering strong member relationships.
• Maintain a clean, organized, and welcoming dining environment consistent with the club's standards.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 3–5 years of progressive food and beverage management experience, preferably in a private club, country club, luxury hotel, or fine dining environment.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage budgets, control costs, and improve operational efficiency.
• Knowledge of food safety, sanitation, and alcohol service regulations.
• Experience with point-of-sale systems, inventory management software, and Microsoft Office.
• Ability to work evenings, weekends, holidays, and special events as required.