Food & Beverage Manager

Callawassie Island Property Owners; South Carolina; On-site; USD 55,000 - 75,000; Full time

Job summary

Callawassie Island Club in Okatie, SC is seeking a dynamic Food & Beverage Manager to lead daily dining and banquet operations, delivering a high-level member experience with a strong focus on service excellence.

Reporting to the Director of Club Operations, you will mentor a service team, enforce standards, manage inventories, and collaborate on events, while maintaining a culture of training and accountability. Evening, weekend, and holiday availability is required.

Qualifications

• Minimum 3 years of progressive experience in private clubs, hospitality, or catering.
• Degree in Hospitality Management preferred but not required.
• Knowledge of TIPS and ServSafe practices.
• Strong leadership presence and communication skills.

Responsibilities

• Oversee à la carte dining operations.
• Staff leadership, training, and performance development.
• Implement and enforce service standards.
• Engage members and provide service recovery as needed.
• Manage inventory and cost controls.
• Collaborate on planning and executing Club events.

Skills

Leadership

Communication

Training & Development

Customer Service

Education

Bachelor degree in Hospitality Management

Tools

TIPS Certification

ServSafe Certification

Job description

Job Details

• Job Location: Callawassie Island Property Owners Assoc. - Okatie, SC 29909
• Position Type: Full Time
• Education Level: 4 Year Degree
• Travel Percentage: Negligible
• Job Category: Hospitality - Hotel
• Title: Food & Beverage Manager

Callawassie Island Club is seeking a dynamic and service-oriented Food & Beverage Manager to support the Club’s dining and banquet operations. This position plays a vital role in delivering a high-level, personalized member experience while fostering a culture of training, accountability, and service excellence.

Reporting to the Director of Club Operations, the F&B Manager will lead daily service execution, oversee banquet operations, and mentor a dedicated service team. The successful candidate will demonstrate a strong understanding of private club culture, attention to detail, and a passion for continuous improvement.

Key Responsibilities

• Oversight of à la carte dining operations
• Staff leadership, training, and performance development
• Implementation and enforcement of service standards
• Member engagement and service recovery
• Inventory management and cost controls
• Collaboration in planning and executing Club events

Qualifications

• Minimum 3 years of progressive experience in private clubs, hospitality, or catering
• Degree in Hospitality Management preferred but not required
• Knowledge of TIPS and ServSafe practices
• Strong leadership presence and communication skills

Additional Requirements

Full availability, including evenings, weekends, and holidays.

Callawassie Island Club offers a competitive compensation package and the opportunity to work in a collaborative, member-focused environment.