Food & Beverage Manager

Four Seasons Hotels and Resorts; Miami (FL); Hybrid; USD 50,000 - 70,000; Full time

Job summary

A luxury hotel chain in Miami is seeking a Food and Beverage Manager to oversee daily operations, manage front-of-house staff schedules, and enhance offerings. The ideal candidate has a strong background in food and beverage, preferably with a college degree in hotel management, and proven experience in supervisory roles. This position offers competitive wages and a vibrant employee culture.

Benefits

Comprehensive learning and development programs

Exclusive discount and travel programs

Competitive wages and benefits

Qualifications

• Must have a strong knowledge of food and beverage operations.
• Requires a working knowledge of division operations, Four Seasons standards, and policies.
• Requires reading, writing, and oral proficiency in English.

Responsibilities

• Act as manager on duty for food and beverage operations.
• Oversee daily operations of EDGE Steak.
• Create and maintain schedules for Front of House staff.
• Enhance food and beverage offerings within the hotel.

Skills

Food and beverage knowledge

Operational knowledge

Communication skills

Education

College degree in hotel/restaurant management

Tools

MICROS system

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It's all set against the Miami skyline overlooking the city's fashionable art, dining, and entertainment scenes just minutes from our doorstep.

About Four Seasons Hotel Miami

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami's favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award-winning steakhouse - EDGE Steak & Bar, and connects guests to Miami's most alluring and vibrant destinations recommended by in-house experts.

The Opportunity

• Acting as manager on duty pertaining to food and beverage operations.
• Oversee daily operation of EDGE Steak.
• Create and maintain schedules for all Front of House staff in all Food and Beverage outlets.
• Evaluate staff's needs to ensure proper training, accountability, follow up and overall support.
• Proactively create and maintain all ordering through Birtchstreet to ensure items needed for service are readily available.
• Acts as one of the property experts for the MICROS, and other digital platforms adopted into the Food and Beverage operation.
• Implement and initiate changes needed to menu based on guests demand and ensure employees are well versed and following menu specifications.
• Continuously look to enhance the Food and Beverage offerings within the hotel.
• Effectively communicates shift pass, projects, positive and constructive feedback to the F&B team.

Preferred Qualifications and Skills

• Must have a strong Food and beverage knowledge.
• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Eight to ten hour shifts; scheduled days and work hours may vary based on need.

Benefits Four Season Employees Enjoy

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

And so much more!

Visa Requirements

US work authorization is required.

Equal Opportunity Statement

Four Seasons is an Equal Opportunity, Affiantive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf