Food & Beverage Manager

Prismhr Hire; Chicago (IL); On-site; USD 65,000 - 105,000; Full time

Job summary

The Lake, a private social club opening in Fall 2026 in Chicago’s River North, seeks a hands-on Food & Beverage Manager to lead the dining venues under the Director of Food & Beverage. The role focuses on guest experience, standards, and team leadership in a luxury environment.

You will supervise front‑of‑house operations, coordinate with culinary teams, participate in pre‑opening activities, and drive service excellence, training, and performance feedback to ensure an outstanding member

Qualifications

• 3–5+ years of experience in restaurant management within high‑quality restaurants, luxury hotels, or private clubs.
• Strong understanding of front‑of‑house operations, service standards, and guest experience.
• Proven ability to lead teams in a fast‑paced, high‑expectation environment.
• Solid organizational and communication skills.
• Experience with pre‑opening environments is a plus.

Responsibilities

• Lead all front‑of‑house operations within the assigned restaurant, ensuring smooth and efficient service.
• Maintain consistently high standards of hospitality, service execution, cleanliness, and presentation.
• Actively manage the dining room floor, anticipating guest needs and resolving issues with professionalism and urgency.
• Ensure alignment between kitchen and service teams to deliver seamless, well‑paced dining experiences.
• Uphold all health, safety, and alcohol service regulations.
• Implement and reinforce service standards, steps of service, and operational procedures.
• Ensure team members are knowledgeable in menu offerings, ingredients, and beverage pairings.
• Monitor service flow, timing, and guest engagement to maintain a refined yet approachable dining experience.
• Recruit, train, and develop front‑of‑house team members, including supervisors, captains, and servers.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Provide ongoing coaching, feedback, and performance management to support team growth.
• Lead by example as a visible, engaged presence on the floor.
• Support labor management, scheduling, and productivity to align with business needs.
• Assist in managing costs, including labor, supplies, and waste.
• Contribute to achieving revenue goals through strong execution and guest satisfaction.
• Build relationships with members, ensuring a personalized and welcoming experience.
• Respond to feedback with urgency and thoughtfulness, continuously improving service delivery.
• Support special events, private dining, and club programming as needed.
• Participate in pre‑opening activities, including hiring, training, and service simulations.
• Contribute to refining systems, workflows, and service standards ahead of opening.
• Identify opportunities for operational and service enhancements over time.

Skills

Front-of-house leadership

Guest experience

Team leadership

Operational discipline

Pre-opening experience

Job description

POSITION

Food & Beverage Manager

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

CULINARY, BEVERAGE & SERVICE PHILOSOPHY:

The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable.

Leaders at The Lake are expected to champion standards of food, beverage, and service that are:

• Chef- and craft-driven, not formulaic
• Technically excellent, yet warm and human
• Consistently refined, without becoming rigid or impersonal

This philosophy must be evident in every interaction, from the quality of ingredients and cooking to beverage execution, pacing of service, staff knowledge, tone, and attention to detail.

ABOUT THE POSITION:

The Restaurant Manager will be responsible for the day-to-day leadership and execution of service within the Lake’s dining venues. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

The ideal candidate is a hands‑on leader who thrives on the floor, builds strong teams, and is deeply committed to service excellence, attention to detail, and continuous improvement in a luxury environment.

KEY RESPONSIBILITIES:

Restaurant Operations

• Lead all front‑of‑house operations within the assigned restaurant, ensuring smooth and efficient service.
• Maintain consistently high standards of hospitality, service execution, cleanliness, and presentation.
• Actively manage the dining room floor, anticipating guest needs and resolving issues with professionalism and urgency.
• Ensure alignment between kitchen and service teams to deliver seamless, well‑paced dining experiences.
• Uphold all health, safety, and alcohol service regulations.

Service Standards & Execution

• Implement and reinforce service standards, steps of service, and operational procedures.
• Ensure team members are knowledgeable in menu offerings, ingredients, and beverage pairings.
• Monitor service flow, timing, and guest engagement to maintain a refined yet approachable dining experience.

Team Leadership & Development

• Recruit, train, and develop front‑of‑house team members, including supervisors, captains, and servers.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Provide ongoing coaching, feedback, and performance management to support team growth.
• Lead by example as a visible, engaged presence on the floor.

Financial Performance & Controls

• Support labor management, scheduling, and productivity to align with business needs.
• Assist in managing costs, including labor, supplies, and waste.
• Contribute to achieving revenue goals through strong execution and guest satisfaction.

Member Experience & Engagement

• Build relationships with members, ensuring a personalized and welcoming experience.
• Respond to feedback with urgency and thoughtfulness, continuously improving service delivery.
• Support special events, private dining, and club programming as needed.

Pre-Opening & Continuous Improvement

• Participate in pre‑opening activities, including hiring, training, and service simulations.
• Contribute to refining systems, workflows, and service standards ahead of opening.
• Identify opportunities for operational and service enhancements over time.

REPORTS TO:

Director of Food & Beverage

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who have the experience, presence, and mindset to thrive in a luxury, member‑focused environment.

Professional Experience:

• 3–5+ years of experience in restaurant management within high‑quality restaurants, luxury hotels, or private clubs.
• Strong understanding of front‑of‑house operations, service standards, and guest experience.
• Proven ability to lead teams in a fast‑paced, high‑expectation environment.
• Solid organizational and communication skills.
• Experience with pre‑opening environments is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography’s core values:

• Drive
• Empathy
• Excellence
• Integrity
• Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes a base salary and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL