Food & Beverage Machine Operator: Precision & Safety

ofi North America (Olam Food Ingredients); Lenoir City (TN); Vor Ort; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

ofi North America (Olam Food Ingredients) in Lenoir City, TN seeks a Machine Operator to safely operate and monitor production lines for coffee and tea. You will troubleshoot equipment, ensure product quality, and uphold strict safety and sanitation standards while meeting daily production targets.

The role requires a high school diploma, 18+ years old, and the ability to work overtime, weekends, and holidays as needed. Join a team dedicated to safe, high-quality food ingredients.

Qualifikationen

• High School Diploma required.
• 1 year experience as a machine operator in food/beverage manufacturing preferred.
• Must be 18 years or older and able to work flexible hours, including overtime, weekends and holidays.
• Capable of reading and understanding simple instructions, memos and labels.
• Ability to stand for long periods and lift up to 50 pounds.

Aufgaben

• Operate and monitor production machinery to process coffee and tea safely and efficiently.
• Troubleshoot basic to moderate equipment issues and perform minor repairs as needed.
• Maintain a safe and healthy work environment and adhere to safety protocols including LOTO.
• Verify machine settings, seals and oxygen levels meet product specs.
• Conduct quality checks, collect samples, and ensure packaging integrity.
• Complete documentation clearly and accurately for quality records.
• Assist in changeovers, sanitation, and reassembly between runs.
• Support training of new hires and production teammates as needed.

Kenntnisse

Machinery operation

Troubleshooting

Mechanical systems

Ausbildung

High School Diploma

Tools

LOTO procedures

Jobbeschreibung

ofi North America (Olam Food Ingredients) in Lenoir City, TN seeks a Machine Operator to safely operate and monitor production lines for coffee and tea. You will troubleshoot equipment, ensure product quality, and uphold strict safety and sanitation standards while meeting daily production targets.

The role requires a high school diploma, 18+ years old, and the ability to work overtime, weekends, and holidays as needed. Join a team dedicated to safe, high-quality food ingredients.