Food & Beverage Director

Clubatsnoqualmieridge; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, mental health, dental and vision insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Employee assistance program

Flexible Schedules

Development Opportunities

Job summary

A leading golf club in Scottsdale, Arizona is seeking a Food & Beverage Director to oversee operations and staff development. The ideal candidate will have experience in a food and beverage leadership role, with strong communication and organizational skills. Responsibilities include ensuring financial targets are met and providing excellent guest service. The position offers comprehensive benefits including medical, dental, and vision insurance, paid time off, and 401(k) matching.

Qualifications

• Previous experience in a food and beverage or Chef leadership role.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.

Responsibilities

• Responsible for selection, development and retention of food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are followed.
• Oversee food and beverage operation, providing excellent guest service.

Skills

Strong verbal and written communication skills

Attention to detail

Planning and organizational skills

Excellent customer service skills

Experience supervising others

Job description

Food & Beverage Director page is loaded## Food & Beverage Directorlocations: McDowell Mountain Golf Club - Scottsdale, AZtime type: Full timeposted on: Posted Todayjob requisition id: R14626**Club Location:**McDowell Mountain Golf Club - Scottsdale, AZArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:* Responsible for selection, development and retention of talented food and beverage staff* Ensure financial targets are being met and appropriate accounting procedures are followed* Oversee food and beverage operation, providing excellent guest service* Review guest and member requests and concerns to determine a plan of action* Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results* Communicate and collaborate effectively between all departments* Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender programBring your own:* Previous experience in a food and beverage or Chef leadership role* Strong verbal and written communication skills* Strong attention to detail, planning and organizational skills* Experience supervising others and leading a team* Excellent customer service skillsTeam Member Lifestyle Perks!* Medical, mental health, dental and vision insurance* Life Insurance* Accident & Critical Illness Insurance* Pet Insurance* Paid time off* 401(k) plan and match* Holiday pay* Golf & Tennis benefits* Free Tennis at home club/ Discounted Tennis throughout portfolio* Employee assistance program* Career Growth* Flexible Schedules* Development Opportunities*Perks may be subject to employee contribution and vary based on eligibility & location*Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.