Food & Beverage Director

The Phoenix at James Creek; Cumming (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

The Phoenix at James Creek is seeking a Food and Beverage Director to lead the dining operations in the community. This role reports to the Executive Director and drives procurement, menu execution, budgeting and staff leadership to deliver high-quality dining services.

Qualified candidates may have a culinary institute background, a Food Services Sanitation Certificate, knowledge of nutrition and therapeutic diets, and 2–3 years of chef experience, with leadership capability and Assisted Living

Qualifications

• Education: Graduate of a culinary institute is preferred.
• Possess current Food Services Sanitation Certificate.
• Possess knowledge of nutrition and therapeutic diets.
• 2–3 years’ experience as a chef/cook.
• Demonstrated leadership capabilities and ability to direct others.
• Knowledge and experience in Assisted Living industry preferred.

Responsibilities

• Provide leadership and management of the dining operations including procurement, budgeting and training staff.
• Supervise and train dining services team and ensure sanitation and safety standards.
• Coordinate and communicate menu planning for resident care and community events.
• Ensure meals are prepared per Phoenix standards and served on time.

Skills

Leadership

Staff Training

Budgeting

Food Safety

Education

Culinary Institute Graduate (preferred)

Food Services Sanitation Certificate

Nutrition & Therapeutic Diets Knowledge

Assisted Living Industry Knowledge (preferred)

2–3 years chef/cook experience

Job description

Description

The Phoenix at James Creek is seeking a Food and Beverage Director to join their team!

The Food and Beverage Director reports directly to the Executive Director.

PURPOSE

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Culinary | Executive Chef

Resident Care

• Refers to the Resident Profile and diet orders for every new resident
• Understands the recognition of resident changes in condition, takes appropriate action
• Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales

• Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
• Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service

• Completion of production sheets one (1) week prior to service
• Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week

Adhered to menu and recipes as outlines in Phoenix Menu Program

Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable

Ensure that all meals are prepared to in accordance with Phoenix standards and served on time

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Culinary | Executive Chef

• Education: Graduate of a culinary institute is preferred
• Possess current Food Services Sanitation Certificate
• Possess knowledge of nutrition and therapeutic diets
• 2 – 3 years’ experience as a chef/cook
• Must have demonstrated Leadership capabilities and able to direct the work of others
• Knowledge and experience in Assisted Living industry preferred