Food & Beverage Attendant

Fish Lake Beach Camping Resort; Volo (IL); On-site; USD 16,531 - 20,664; Part time

Job summary

Fish Lake Beach Camping Resort in Volo, Illinois is looking for a Food & Beverage Attendant who will prepare and serve food, handle guest orders, and maintain cleanliness in a busy concession area. This role requires strong customer service skills, ability to work in a fast-paced environment, and physical capability to stand for long periods and lift moderate weights. Weekend, evening, and holiday shifts are needed during peak season. Experience in food service is preferred but not mandatory.

Qualifications

• Food service experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong customer service and communication skills.
• Able to stand for long periods and lift 20-30 lbs.
• Reliable, punctual, and team-oriented.
• Must meet age requirements for operating equipment or handling certain food items.

Responsibilities

• Prepare menu items such as snacks, grilled foods, ice cream, and beverages.
• Serve guests quickly and accurately during peak times.
• Handle guest concerns professionally and notify a supervisor when needed.
• Maintain a clean concession area, including counters and equipment.
• Assist with opening and closing duties.

Skills

Customer service

Food safety knowledge

Ability to lift 20-30 lbs

Communication skills

Job description

The Food & Beverage Attendant prepares and serves food, handles guest orders, maintains a clean concession area, and follows all safety and sanitation standards. This role supports fast, friendly service during busy campground hours.

Key Responsibilities

Food Preparation & Service

• Prepare menu items such as snacks, grilled foods, ice cream, and beverages.
• Follow portion sizes, recipes, and food safety procedures.
• Serve guests quickly and accurately during peak times.
• Restock food, drinks, condiments, and supplies throughout the shift.

Guest Service

• Greet guests and take orders with a friendly attitude.
• Answer basic questions about menu items and wait times.
• Handle guest concerns professionally and notify a supervisor when needed.

Cash Handling & POS

• Operate the pointofsale system accurately.
• Process cash, card, and mobile payments.
• Follow cashout procedures and maintain a balanced drawer.

Sanitation & Safety

• Maintain a clean concession area, including counters, equipment, and floors.
• Wash dishes, utensils, and food prep tools.
• Follow all food handling, allergen, and temperaturecontrol guidelines.
• Monitor equipment and report issues immediately.

General Operations

• Assist with opening and closing duties.
• Keep inventory organized and report low stock.
• Support special events or hightraffic weekends as needed.

Qualifications

• Food service experience preferred but not required.
• Ability to work in a fastpaced environment.
• Strong customer service and communication skills.
• Able to stand for long periods and lift 20-30 lbs.
• Reliable, punctual, and teamoriented.
• Must meet age requirements for operating equipment or handling certain food items (varies by state).

Work Environment

• Indoor concession area with high guest traffic.
• Weekend, evening, and holiday shifts are required during peak season.