Food & Beverage Associate | Bowling & Arcade VIP Perks

Round1 Entertainment Inc; Gurnee (IL); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

1 hour of arcade games per week

90 minutes of bowling per week (shoes)

1 hour of karaoke/billiards per week

50% food discount per shift

1 free beverage per shift

Résumé du poste

Round1 Entertainment Inc. seeks a friendly team member to support the Food & Beverage department in a fun, customer-focused environment. Open availability, especially nights and weekends, is preferred, and staff handling alcohol must be 21+.

Essential duties include operating POS, preparing items, maintaining seating areas, inventory control, and assisting neighboring departments as needed. A high school diploma and 1–2 years in hospitality/retail are required.

Qualifications

• A High School diploma and a minimum of one to two years’ experience in a hospitality or retail environment required.
• Experience in a bowling establishment preferred, but not required.

Responsabilités

• Operates POS register for food and drinks (includes bar register when directed).
• Prepares food and beverage items utilizing policies and standards of the company.
• Resets and bus the food court seating area.
• Washes and dries dishes, glasses and other cooking/food prep utensils.
• Conducts opening and closing procedures.
• Manages food and beverage inventory in accordance with store policies and procedures.
• Maintains proper refrigerator/freezer temperatures.
• Conducts restroom checks and cleaning including laundry of department cleaning rags.
• Responds politely with friendly demeanor to customers’ requests.
• Cross-trains to assist Amusement & Bowling department with POS transactions.

Description du poste

Round1 Entertainment Inc. seeks a friendly team member to support the Food & Beverage department in a fun, customer-focused environment. Open availability, especially nights and weekends, is preferred, and staff handling alcohol must be 21+.

Essential duties include operating POS, preparing items, maintaining seating areas, inventory control, and assisting neighboring departments as needed. A high school diploma and 1–2 years in hospitality/retail are required.