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ATCAA Food Bank Operations Assistant supports daily program operations, including safe food handling, inventory, shipping/receiving, and vehicle and facility maintenance. This role helps secure foods for local and out-of-area locations and coordinates with volunteers.
Reporting to the Food Bank Operations Manager, you’ll recruit and supervise volunteers, arrange orders, manage inventory processes, and maintain documentation and records to ensure smooth service delivery.
Definition : The ATCAA Food Bank Program Operations Assistant is responsible for assisting in the day to day program operations of the Food Bank which includes: safe food handling, inventory processes, shipping, receiving, loading and securing of foods for delivery, distribution, maintenance of vehicles, facility and warehouse equipment and acquiring foods for local and out of area locations.
Supervisor : Food Bank Operations Manager
Supervises: Volunteer Drivers and Volunteer Driving Assistants, Volunteer Inventory Clerks, Volunteer Shipping and Receiving Clerks, Volunteer Clerical Assistants, Maintenance Volunteers, Event Volunteers, Bag and Sort Volunteers
Assist with all food bank program operations to include:
As a part of the ATCAA team, all employees play an essential role in ATCAA as a whole, and are expected to: