Food Bank Manager

South Side Help Ctr; Chicago (IL); On-site; USD 55,000 - 60,000; Full time

Job summary

The Food Nutrition Program Manager at AIDS Healthcare Foundation will oversee the day-to-day operations of the Food Bank and Home Delivered Meals Program, ensuring nutritionally appropriate food for clients living with HIV/AIDS.

You will supervise staff, coordinate with vendors, manage inventory and ordering, and work with a licensed dietitian on intake protocols, eligibility verification, and program reporting to drive outcomes and compliance.

Qualifications

• Supervise staff and coordinate daily program operations.
• Coordinate with vendors and community partners to ensure timely food delivery.
• Manage food ordering, inventory, and meal preparation workflows.
• Develop and implement client intake and nutrition protocols.
• Enforce Ryan White Services eligibility verification guidelines.
• Monitor program outcomes and reporting requirements.

Responsibilities

• Oversee day-to-day operations of the Food Bank and Home Delivered Meals Program.
• Collaborate with licensed dietitian to assist clients with SmartChoice food selections.
• Prepare food orders for pick-up or home delivery and coordinate timely meal deliveries.
• Ensure accurate data entry and compliance with program standards and reporting requirements.

Skills

Staff supervision

Vendor coordination

Inventory management

Client intake protocols

Ryan White eligibility

Data reporting

Nutrition education

Job description

AMAZING INDIVIDUALS WORKING FOR POSITIVE PEOPLE at AIDS Healthcare Foundation!

Does the idea of doing something that really makes a difference in people's lives while being well-compensated intrigue you? Are you looking to work for an organization that encourages growth and success from each and every one of its employees?

If so, AIDS Healthcare Foundation is the place for you!

Founded in 1987, AIDS Healthcare Foundation is the largest specialized provider of HIV/AIDS medical care in the nation. Our mission is to provide cutting edge medicine and advocacy, regardless of ability to pay. Through our healthcare centers, pharmacies, health plan, research and other activities, AHF provides access to the latest HIV treatments for all who need them.

AHF's core values are:

• Value Employees
• Respect for Diversity
• Nimble
• Fight for What's Right

Please review our Advocacy page for the latest news on how AHF is Fighting for What's Right! Advocacy News.

Benefits at AHF

AHF offers comprehensive benefits to help our employees do and be their very best! These benefits are intended to enhance employee physical, financial, spiritual and professional health.

Contribution Profile

JOIN US FOR OUR HIRING EVENT!

Date: Thursday, September 3rd from 11:00AM-4:00PM

Location: Out of the Closet Thrift Store

1709 E 53rd Street, Chicago, IL

** Please bring a copy of your resume and ask for Angela upon arrival **

The Food Nutrition Program Manager contributes to AHF by supporting the day-to-day operations of South Side Help Centers' Food Bank and Home Delivered Meals Program. This role will ensure people living with HIV/AIDS have access to nutritious, medically appropriate food as an integral part of their care plan. The Food Nutrition Program Manager will oversee daily program operations by supervising staff, coordinating with vendors and community partners, managing food ordering and inventory, and ensuring efficient food bank operations. They will also collaborate with the program team to develop and implement client intake and nutrition protocols, enforce Ryan White Services eligibility verification guidelines, and monitor program outcomes and reporting requirements. They will work closely wit the licensed dietician to assist clients with SmartChoice food selections, prepare food orders for pick-up or home delivery, coordinate timely and respectful meal deliveries, and provide individual and group nutrition education sessions. This position will ensure timely service delivery, accurate data entry, and compliance with program standards and licensed nutrition professional guidelines, enabling the program to achieve performance objectives and contractual deliverables.

The Food Nutrition Program Manager enhances the reputation of AHF by delivering high-quality, client-focused food assistance with compassion and care. Their role in providing home deliveries to clients living with HIV/AIDS not only promotes food access but also supports client retention in care and improved health outcomes. Their close attention to detail, timeliness, and commitment to grant compliance reinforces our reputation as a leading provider of integrated health and support services.

You will be a passionate advocate for our top initiatives.

To be successful as the Food Nutrition Program Manager at South Side Help Center, it is crucial to ensure that the AHF Core Values and Mission stay top of mind with all that you do. At AHF, we are nimble and able to adapt in a dynamic environment to assist in providing the best experience for our clients and workplace for our employees.

AHF has a collaborative organizational structure where staff are accountable to multiple leaders.

The Food Nutrition Program Manager will work as part of a close-knit team.

AHF Commitment

We at AIDS Healthcare Foundation believe that each individual is entitled to equal employment opportunities without regard to race, color, creed, gender, sexual orientation, gender identity, marital status, national origin, age, veteran status or disability. The right of equal employment opportunity extends to recruiting, hiring selection, transfer, promotion, training and all other conditions of employment.

Compensation

55,000-60,000

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