Food and Nutrition Substitute

Young World Physical Education

Dickinson (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

A local school district in Dickinson, Texas is seeking a part-time Food and Nutrition Substitute. This role involves filling in for part-time employees and requires following instructions, serving food, and maintaining kitchen cleanliness. Applicants should possess a high school diploma or GED, and a ServSafe Managers Certification is preferred. No previous experience is needed. The position offers flexible hours, working as directed by kitchen management.

Qualifications

Must have a valid state accredited High School diploma or GED.
Hold a current ServSafe Managers Certification within 60 days of hire.
No prior experience is required.
No experience is required.

Responsibilities

Assist in preparation of high-quality foods following standard recipes.
Serve food using correct portion sizes.
Help clean the kitchen as directed by the manager.
Adhere to sanitation regulations.
Work in the dish room and in the pot and pan sink area as directed.
Be flexible to work all jobs assigned by the Manager and multi-task.

Skills

Basic math skills

Ability to read and follow instructions

Communication with customers

Safe kitchen equipment usage

Education

State Accredited High School diploma or TEA certified GED

ServSafe Managers Certification or Food Handlers Card

ServSafe Manager Certification or Food Handler card within 60 days

No experience required

Job description

Food and Nutrition Substitute

Dickinson Independent School District FOOD NUTRITION SERVICES - Dickinson, Texas

Job Details

Job ID: 4824911

Application Deadline: Posted until filled

Re-Posted: Feb 01, 2026 6:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Position: Food and Nutrition Substitute

Department: Food and Nutrition Services

Wage/Hour Status: Non‑Exempt

Immediate Supervisor(s): FNS Manager

Pay Grade: Click here to view the DISD Compensation Manual

Days Employed: As needed

POSITION SUMMARY

Responsible for filling in for part-time employees on a temporary basis as the manager directs. No guarantee of days to work or a specified period of time.

QUALIFICATIONS

Education/Certification

State Accredited High School diploma or TEA certified GED Preferred
Four (4) hours of Professional Standards Training yearly per USDA requirement
Hold a current ServSafe Managers Certification or State‑Approved Food Handlers Card within 60 days of hire
No experience is required

Special Knowledge/Skills

Must be able to read and follow instructions or understand the interpretation of instructions
Assist in preparing high‑quality foods per written standardized recipe
Able to use kitchen equipment in a safe and proper manner
Ability to receive and verbally communicate with customers, parents, and staff
Basic math skills

MAJOR RESPONSIBILITIES

These statements describe the major purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills required.

Must be able to follow and understand directions
Able to serve foods using the correct size or portion size serving utensils
Avoid interfering in student disciplinary behavior
Help in the cleaning of the kitchen as directed by the manager
Work in the dish room as shown by the manager or designee
Work in the pot and pan sink area as directed by the manager or designee
Ability and willingness to work all jobs assigned by the Manager
Ability to multi‑task
Assist as needed in the preparation of high‑quality foods with direction from Manager
Understanding and practice of Safety regulations in the workplace
Adhere to state sanitation regulations in preparing and serving foods

MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS

Ability to lift up to 40 pounds from a minimum height of 8" to knuckle height (FNS recommends getting another employee's assistance when lifting anything over 25 pounds.)
Ability to carry up to 25 pounds for a short distance of approximately 10 feet
Sustained standing tolerance up to seven hours a day
Repetitive forward‑reaching, bending and stooping
Manual dexterity and fine motor skills
Hearing and vision

This job is performed 100% indoors and the energy management personnel thermostatically control the temperature. Isolated areas are subject to some high temperatures due to the use of ovens, stoves and dishwashing equipment. Isolated areas are subject to cold temperatures specifically in walk‑in‑freezer. Noise levels are increased with the operation of dishwashing equipment, vent‑a‑hood fans and the use of the mixer. Noise levels are not extreme and hearing protection is not required. Exposure to vibration occurs while using knives, meat slicer, mixer, rolling pin as well as the "manual" kneading of dough for baking. Recessed overhead fluorescent fixtures provide lighting with a "glare" screen and the walking surface is level concrete covered by quarry tile or other surface and tile in the serving and eating areas. Leather, rubber‑soled shoes with no‑skid soles are the required shoes. Hairnets or other approved headwear are worn as a sanitary measure at all times by the kitchen staff.

The information contained in this job description is for compliance with the American Disability Act and is not an exhaustive list of duties performed for this position. The individual currently holding this position performs additional duties & extra duties as assigned.

EVALUATIONS