Food and Nutrition - Satelite Associate

ISD 318 - Grand Rapids & Bigfork; Grand Rapids (MN); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Health insurance

Paid time off

Life insurance

Retirement matching

HSA contributions

Job summary

ISD 318 - Grand Rapids & Bigfork is seeking a part-time Food Service worker to support school meals for students. You will assist in meal preparation for breakfast and lunch, cashiering duties, and related cleanup tasks in the Food & Nutrition Department.

Strong communication, teamwork, and ability to follow standardized recipes are essential. This role offers part-time hours aligned with school days and a competitive starting wage, with benefits as described in the district package.

Qualifications

• Strong communication skills.
• Experience with quantity food production equipment.
• Ability to follow standardized recipes.
• Works well in a team.

Responsibilities

• Prepare breakfast and lunch meals for students in the Food & Nutrition Department.
• Cashier, food prep, and cleanup duties during service periods.

Skills

Communication

Food production equipment

Follow recipes

Team player

Job description

Hours

5.25 hrs per day, school days. Monday - Friday 7:30 a.m. - 12:45 p.m.

Starting Wage

$15.92 per hour

Benefits

Grand Rapids Area Schools offers a comprehensive benefits package. The district offers contributions toward medical insurance including a health savings account. The district offers paid time off including sick and personal leave. District paid life insurance and long-term disability insurance are available to full-time employees. Retirement matching and health care savings account contributions are available after five years of service. Employees are eligible to attend home, non-playoff sporting events at no cost.

Basic Responsibilities

Performs final meal preparation functions and serves students for the Food & Nutrition Department and other related duties as assigned by the Food & Nutrition Director. Breakfast/Lunch: cashier, prep, cleanup.

Skills Required

Demonstrate an ability to communicate effectively. Use quantity food production equipment. Follows standardized recipes. Function as a team player.

Equal Opportunity Employer