Food and Nutrition Aide

Southern Healthcare Management; Ocala (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

OnShift Wallet

Paid time off

401K

Life Insurance

Tuition Reimbursement

Employee Perks

Job summary

Southern Healthcare Management is seeking a Dietary Aide to assist the Food and Nutrition Manager and Cook in preparing and serving meals to residents and patients in a long-term care setting.

You will work in an institutional kitchen, follow service standards, and support a caring team committed to quality meals and patient comfort.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food service or caregiving is a plus.

Responsibilities

• Assist the Food and Nutrition Manager and Cook in the preparation and service of food to residents and patients in a long-term care and skilled nursing setting.
• Work in an institutional kitchen environment and follow service standards.
• Safeguard residents' privacy and comply with applicable laws and regulations.

Skills

Food service experience

Caregiving experience

Education

High school diploma or equivalent

Job description

As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.

Benefits for Full Time Team Members:

• OnShift Wallet (get paid before payday)
• Paid time off
• 401K
• Life Insurance
• Tuition Reimbursement
• Employee Perks

Qualifications:

• High school diploma or equivalent preferred
• Prior experience in food service or caregiving a plus

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

Qualifications

ENTRY QUALIFICATIONS* High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.