Food and Beverage Supervisor

Six Flags Entertainment Corporation; San Antonio (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

FREE entry to any Six Flags Park for员工

guest with each visit

complimentary tickets for friends and

Job summary

Six Flags Fiesta Texas in San Antonio, TX is hiring a Food and Beverage Supervisor for a seasonal role. The position offers starting pay of $16 per hour and requires leading and training team members in a fast-paced park environment.

You will coach staff, ensure accurate cash handling, and uphold park policies while delivering excellent guest service. This role may involve evening shifts and weekend work, with opportunities to grow within the food and beverage team.

Qualifications

• Willing to work in a high-performance team environment
• Flexible schedule including evenings, weekends, and holidays
• May work until 12am–1am during Fright Fest Season
• Able to meet physical demands with or without accommodations
• 18 years old or older
• Able to pass pre-employment background check
• Ability to pass a standard math test for cash handling
• Commitment to helping others succeed and to developing a high-performance team
• Ability to work in a confidential environment
• Calm under stress; professional with large groups
• Friendly, outgoing personality; able to address guest concerns
• Read, speak, write, and understand English

Responsibilities

• Training Team Members during On The Job training shifts
• Motivating and coaching Team Members
• Assisting cashiers with cash handling procedures (ex: coupons, meal vouchers, etc.)
• Assisting Seasonal Supervisors in measuring Team Member performance through training verifications, audits, and performance evaluations
• Enforcing all Six Flags Fiesta Texas policies
• Complying with and enforcing department grooming guidelines
• Performing other incidental and related duties as required and assigned

Job description

Overview:

Food and Beverage Supervisor

Job Type: Seasonal

Pay Rate: $16/hr.

Category: Food and Beverage

Location: Six Flags Fiesta Texas in San Antonio, Texas

WHAT WE PROVIDE:

This is a Seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay starting at $16 per hour and also comes with perks such as: FREE entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount off food and merchandise for all employees, Dayforce Wallet and biweekly pay available.

Responsibilities:

• Training Team Members during their "On The Job" training shifts
• Motivating and coaching Team Members
• Assisting cashiers with cash handling procedures (ex: coupons, meal vouchers, etc.)
• Assisting Seasonal Supervisors in measuring Team Member performance through training verifications, audits, and performance evaluations
• Enforcing all Six Flags Fiesta Texas policies
• Complying with and enforcing department grooming guidelines
• Performing other incidental and related duties as required and assigned

Qualifications:

• Willing to work in a high-performance team environment
• Willing to work a flexible schedule, including evenings, weekends, and holidays
• May work up until 12am-1am during Fright Fest Season
• Able to meet the physical demands of the job, with or without reasonable accommodations, including walking long distances, standing for long periods of time, lifting, working at heights, etc.
• 18 years old or older
• Able to successfully complete pre-employment background check
• Ability to pass a standard math test for cash handling abilities
• Passion for helping others succeed
• Ability to develop a high-performance team
• Ability to work in a confidential environment
• Ability to remain calm during stressful and emergency situations
• Ability to interact in a professional and positive manner with large groups of people
• Sense of fun
• Friendly, outgoing personality, and the ability to address guest concerns
• Ability to read, speak, write, and understand the English language

REPORTS TO: Food and Beverage Sr Sup