Food and Beverage Server Assistant - Summer 2026

Tributary; United States; Sur place; USD 30 000 - 40 000; Temps partiel

Résumé du poste

Tributary is looking for Food and Beverage Server Assistants for Summer 2026. This role requires you to assist servers, ensuring all guest needs are met while maintaining effective communication.

Ideal candidates will have a high school diploma and prior experience in a fine dining environment is preferred. Expect to work flexible hours, including weekends and holidays to provide exceptional service.

Qualifications

• Must be fluent in English speaking, reading, and writing.
• Understanding of basic cocktails and/or bartending experience is preferred.
• Prior experience in a restaurant fine dining or refined service position preferred.

Responsabilités

• Move quickly and efficiently while maintaining constant communication with the server.
• Assist the server by ensuring all guest needs and special requests are met.
• Set up and breakdown Food and Beverage Events.

Connaissances

Fluent in English

Attention to Detail

Customer Service

Formation

High school diploma or equivalent

Description du poste

Food and Beverage Server Assistant - Summer 2026

Server assistants must move quickly and efficiently and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guest’s needs, and special requests are met. He/she is the backbone of the service team, making sure that the basics of service are met, from water service, food running and resetting the table.

Essential Functions

Take ownership of requests from Servers, Bartenders, Members, and guests.

Interact with members in a friendly, caring, and personalized manner.

Greets members by offering them a warm, heartfelt welcome to the restaurant.

Understand restaurant’s food and beverage preparation and be able to articulate the menu for personalized experience.

Ask questions to learn member preferences.

Complete side-work duties to include but are not limited to dusting, window cleaning, organizing coolers, polishing glassware and silverware, deep cleaning the front of house spaces.

Maintain the cleanliness of the restaurant and back of house areas.

Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glassware, and silver to avoid breakage.

Set and reset tables before, during and after service periods.

Polish silverware, glassware, share plates and fold napkins as necessary.

Bus/Clear tables during service period; assist servers with service steps where necessary.

Clean all spills, and broken glassware/dishes immediately, using floor signs when necessary.

Expedit food orders.

Refill beverages when appropriate and deliver beverage to tables.

Follow Food & Beverage sequence of service and all proper procedures standardized by Tributary.

Set up and breakdown Food and Beverage Events to include chairs, tables, glassware and other tabletop wares.

Adhere to all property and department policies and procedures.

Marginal Functions

Ability to recall member names.

Treat all members in a manner to ensure their complete satisfaction.

Strive to exceed members’ expectations.

Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.

Attention to Detail

Passion for Service

Professionalism

Integrity and Ethical Behavior

Communication

Team Work

Supervisory Responsibility

This position has no supervisory responsibilities.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Kneeling _____%

Lifting 50%

Climbing _____%

Standing 100%

Stooping 20%

Reaching 50%

Pushing 5%

Pulling 5%

Carrying 50%

_____%

Position Type/Expected Hours of Work

This may be a full time, part time, on call, seasonal position with an hourly nonexempt status. Days and hours of work are typically Monday – Sunday from 10:00 – 6:00pm but be adjusted as necessary f or business needs. Ability to work weekends, holidays, days, and nights with flexible hours . Schedule is subject to change, and applicants must be flexible with schedule adjustments.

Travel

No travel is expected for this position.

Required Education and Experience

A high school diploma or equivalent.

Preferred Education and Experience

Understanding of basic cocktails and/or bartending experience is preferred.

Prior experience in a restaurant fine dining or refined service position preferred.

Excitement and interest in food and beverage services and related components.

Additional Eligibility Qualifications

Must be fluent in English speaking, reading and writing.

Work Authorization

Must have valid work authorization to work in the United States for I- 9 form purposes.

AAP/EEO Statement

Driggs Management, Inc, or affiliate of Driggs Management, Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Due to the seasonal nature of this business, you may be asked to perform duties outside of your normal job description.