Food and Beverage Manager

Schulte Restaurant Group; Philadelphia, Northern (Philadelphia County, KY); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events & more

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team in Philadelphia.

This role oversees front-of-house operations, trains staff, and directs supervisors to achieve guest satisfaction in a fast-paced hotel/restaurant setting. Evening shifts and weekends are required, with strong leadership and communication essential for success.

Qualifications

• Minimum a high school diploma or certificate; post high school education and degree preferred.
• Minimum of two years food & beverage supervisory experience in a similar operation.
• Ability to lead, train and motivate front-of-house teams.

Responsibilities

• Manage front-of-house operations for the Restaurant / Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve F&B goals.
• Ensure proper preparation of food and beverages and safety/hygiene compliance.
• Hire and train service staff; handle staffing and scheduling.
• Oversee communication and conflict resolution within the team.
• Process bi-weekly payroll and related admin duties.
• Perform other duties to meet business objectives.

Skills

Outgoing personality

Effective verbal communication

Team player

Strong leadership skills

Guest service excellence

Flexibility incl. evenings/weekends

Knowledge of hotel F&B operations

Education

High school diploma or equivalent

Post-high school education / degree preferred

Job description

Philadelphia, Pennsylvania, United States

Requisition Number

DTPA-58217

Job Description

Schulte Hospitality Group is seeking a dynamic , service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

• Work Today, Get Paid today , with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

* Evening shifts and weekend availability is a MUST for this position.

• Responsible for managing the front of house operations for the Restaurant / Hotel.
• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Minimum of a high school diploma or certificate, post high school education and degree preferred
• Minimum of two (2) years food and beverage supervisory experience required . Should be in a similar size restaurant operation

KNO WLEDGE, SKILLS AND ABILITIES

• Outgoing personality
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Knowledge of three meal restaurants preferred
• Knowledge of Hotel food and beverage operations and room service preferred.
• Must be able to work a flexible schedule including PM's, weekends and holidays

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position . Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Location

DT Philadelphia Airport-21315

Position Type

Full-time

Compensation Range

65,00-$70,000