Food and Beverage Manager

Socket.dev; Naples (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

The Ritz-Carlton in Naples, FL is seeking a Food & Beverage leader responsible for all culinary, restaurant, beverage and room service operations. You will drive guest satisfaction, performance standards, and financial results while ensuring compliance with F&B laws and brand standards.

You will lead a team, coach staff, and foster a culture of service excellence, teamwork and continuous improvement across all F&B areas, including dining, bar, and events.

Qualifications

• High school diploma or GED, 4 years experience in F&B or related field.
• 2-year degree in Food Service/Hospitality/Business Admin, plus 2 years F&B experience.

Responsibilities

• Develops and manages financial, employee engagement and guest satisfaction plans for F&B.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Oversees all culinary, restaurant, beverage and room service operations.
• Provides coaching and leadership to team members and fosters teamwork and continuous improvement.
• Ensures exceptional customer service and brand service culture across operations.

Skills

Budgeting

Team leadership

Guest service

Communication coaching

Education

High school diploma or GED

2-year degree in related field

Job description

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.


• Maintains a positive cost management index for kitchen and restaurant operations.


• Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

• Manages the Food and Beverage departments (not catering sales).


• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.


• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.


• Oversees all culinary, restaurant, beverage and room service operations.


• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.


• Provides excellent customer service to all employees.


• Responds quickly and proactively to employee's concerns.


• Provides a learning atmosphere with a focus on continuous improvement.


• Provides proactive coaching and counseling to team members.


• Encourages and builds mutual trust, respect, and cooperation among team members.


• Monitors and maintains the productivity level of employees.


• Develops specific goals and plans to prioritize, organize, and accomplish work.


• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.


• Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

• Provides excellent customer service.


• Responds quickly and proactively to guest's concerns.


• Understands the brand's service culture.


• Drives alignment of all employees, team leaders and managers to the brand's service culture.


• Sets service expectations for all guests internally and externally.


• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.


• Verifies all banquet functions are up to standard and exceed guest's expectations.


• Provides services that are above and beyond for customer satisfaction and retention.


• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.


• Serves as a role model to demonstrate appropriate behaviors.


• Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.


• Conducts performance reviews in a timely manner.


• Promotes both Guarantee of Fair Treatment and Open Door policies.


• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.


• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.


• Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

• Complies with all corporate accounting procedures.


• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e‑mail, or in person.


• Analyzes information and evaluates results to choose the best solution and solve problems.


• Drives effective departmental communication and information systems through logs, department meetings and property meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.