Food and Beverage Manager

Racquet Club of Irvine; Irvine (CA); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a Food & Beverage Manager to lead its operations at a premier tennis club in Southern California. This role offers a unique opportunity to shape an exciting new dining experience, focusing on menu design and team building. The ideal candidate will have a passion for customer service, a knack for budget management, and the ability to create a welcoming atmosphere for members and guests. Join a vibrant team dedicated to excellence in hospitality and enjoy a balanced work/life environment while making a significant impact in the wellness and fitness services sector.

Qualifications

• 4+ years in food and beverage management or related field.
• Strong understanding of culinary and service standards.

Responsibilities

• Manage operations of the Bar, Restaurant, and Snack Bar.
• Develop and implement a food and beverage strategy.

Skills

Customer Service

Budget Management

Leadership

Menu Development

Analytical Skills

Education

Bachelor’s Degree in Hospitality

Bachelor’s Degree in Culinary Arts

Tools

POS Software (Toast)

Credit Card Terminals

Job description

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Racquet Club of Irvine – Food & Beverage Manager

Reports To: General Manager

Job Summary: The Racquet Club of Irvine is becoming a premier tennis club in Orange County and the greater Southern California area. We encourage a healthy work/life balance and offer a fun environment for employees and members alike.

We are renovating all our facilities with state-of-the-art equipment, newly resurfaced courts, and a new bar/restaurant and clubhouse. We are hiring a food & beverage manager to help create an exciting new era at the Racquet Club of Irvine, providing a great food and beverage experience for our members and guests. The F&B manager will oversee all food and beverage operations, including culinary, restaurant, beverage, kitchen, service, and facility management. A unique aspect of this position is input into menu design, team hiring, and building out the bar/restaurant software (Toast). We seek individuals who are customer service-oriented, encouraging, and capable of creating a welcoming atmosphere for members, guests, and staff.

Job Description:

Manage operations of the Racquet Club of Irvine's Bar, Restaurant, and Snack Bar. The ideal candidate will exceed expectations with friendliness and customer service, ensuring a quality F&B experience. Responsibilities include adhering to all applicable laws, developing and implementing budgets and business plans, and hiring the F&B team.

Core Competencies:

• Attention to Detail/Well Organized
• Professional/Neat Appearance and Attire
• Adaptable/Willingness to Grow
• Analytical Skills for Finances and Operations
• Technical Skills with Phones, Credit Card Terminals, & POS Software

Job Duties:

• Develop and implement a food and beverage strategy aligned with the club's vision and culture.
• Oversee menu development, focusing on appropriate items, creativity, cost control, and quality.
• Hire, lead, and mentor culinary and service professionals.
• Establish positive vendor relationships and negotiate contracts.
• Analyze financial performance including revenue, expenses, and profitability goals.
• Implement training programs to elevate service standards.
• Collaborate with marketing and other departments to promote F&B offerings.
• Provide excellent customer service to attract and retain members.
• Present a professional image reflecting well on the organization.

Requirements:

• 4+ years in food and beverage management or related field
• Strong understanding of culinary and service standards
• Focus on guest and staff satisfaction
• Proficient in budget management and financial reporting
• Leadership and team-building skills

Preferred:

• Bachelor’s Degree in Hospitality, Culinary Arts, or related field
• Experience in high-volume, luxury dining, or private club environments
• Certifications in food safety and alcohol service

Application Process:

Send cover letter, references, and resume to Greg Prudhomme, General Manager, at [e-mail]

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Wellness and Fitness Services