Food and Beverage Manager

Snowpine Lodge; Alta (UT); On-site; USD 65,000 - 70,000; Full time

Job summary

Snowpine Lodge is seeking a dynamic Food and Beverage Manager to lead all F&B operations at our Alta, Utah property. You will manage budgets, menus, guest satisfaction, and inventory in a luxury, mountain resort setting.

Ideal candidates have 3+ years of F&B management experience in hotels or resorts, strong leadership and communication skills, and a ServSafe certification would be a plus. This full-time, year-round role offers a structured, high-end hospitality environment.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management in hotel/resort settings.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Oversee and coordinate all food and beverage operations.
• Manage budgets, costs, and financial performance.
• Develop and curate menus to meet guest expectations.
• Lead and develop a high-performing F&B team and inventory control.

Skills

Leadership

Budgeting

Inventory management

Menu planning

Communication

Flexible hours

ServSafe

Education

Bachelor's degree in Hospitality Management

Job description

Property Description

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike.

Overview

Full-Time, Year Round

Hourly Position with 5 Hours of Overtime Anticipated Each Week

Estimated Annual Earnings $65,000-70,000

Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Ability to manage budgets and control costs
• Proficient in menu planning and development
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays
• ServSafe certification is a plus

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.