Food and Beverage Bartender/Server

Wild Rose Casino and Resort; Ewing Township (NJ); On-site; USD 8,000 - 11,000; Part time

Job summary

Wild Rose Casino & Hotel in Jefferson is seeking a Bartender to deliver superior guest service and thorough beverage knowledge in our Food & Beverage department.

The position is part-time with an hourly rate of $6.25 plus tips and attendance incentive; additional compensation from tips. Team members are ambassadors of the Wild Rose brand, and we encourage a fun, engaging workplace culture.

Qualifications

• Fully knowledgeable of drink recipes.
• Knowledge of laws of liquor service.
• Inventory bar supplies management.
• Stocking beer, wine and liquor.

Responsibilities

• Fully knowledgeable of drink recipes
• Knowledge of laws of liquor service and use the approach policy to guide the sale of alcohol to guests
• Keep workstation clean at all times
• Perform side work duties and restock as needed Inventory bar supplies
• Stocking beer, wine, and liquor
• Other duties as assigned

Job description

• Train with the Best: Come train with Michael McGuigan, our new Director of Food & Beverage. Michael brings an extensive resume, having trained at the prestigious Culinary Institute of America and worked at some of Central Iowa’s most well-known establishments, including The Port, The Radish, and Guido’s at the Hotel Savery.
• Exciting Changes: Alongside managerial changes, guests can expect enhanced food and beverage options. We are excited to raise the stakes on our food and beverage program. "We can’t wait to get started on revamping the dining experience that will serve as a calling card for our guests," says McGuigan.
• Future Growth Opportunities: Interested in becoming a leader in a fast paced, fun environment? Wild Rose supports ongoing employee growth opportunities including on the job training, leadership mentoring and formal educational assistance programs.
• Be Part of a Vision: The new focus on Wild Rose Casino & Hotel’s food and beverage is a key initiative for the company. Be part of this exciting journey, join us as we elevate our dining experience and set new standards in the industry.

Location: Jefferson

Department: Food & Beverage

Position Summary: The Bartender is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests.

In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors of the Wild Rose brand and culture.

We encourage our team members to have more fun when they work at Wild Rose. As we say working here shouldn’t be this much fun!

Essential Functions: The essential functions and responsibilities of this position are:

• Fully knowledgeable of drink recipes
• Knowledge of laws of liquor service and use the approach policy to guide the sale of alcohol to guests
• Keep workstation clean at all times
• Perform side work duties and restock as needed Inventory bar supplies
• Stocking beer, wine, and liquor
• Other duties as assigned

Schedule: The schedule for this position is classified as part-time.

Salary: $6.25 / per hour plus tips and attendance incentive

This position is paid hourly and will earn additional compensation from tips.

This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.

Employee benefits may vary by location, position, length of service, and employment status.

Wild Rose Casino & Hotel is an Equal Opportunity Employer dedicated to non-discrimination in employment.

All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.