Food and Beverage Attendant

Cherokee Nation Entertainment; Catoosa (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading entertainment venue in Catoosa is seeking a Food and Beverage Attendant to join their energetic team. This entry-level position involves greeting guests, taking orders, and ensuring compliance with alcohol service standards. Candidates should possess excellent communication skills and a positive attitude. The position requires the ability to lift up to 50 lbs and work varied shifts, including weekends and holidays.

Qualifications

• Must be 21 years of age or older to comply with regulations for handling and serving alcohol.
• Entry-level position: little to no previous work experience required.
• Ability to obtain a food handler’s card.
• Ability to obtain a State-issued Alcoholic Beverage License.
• Ability to lift up to 50 lbs.
• Availability to work varied shifts, including weekends and holidays.

Responsibilities

• Take orders from guests in a proper, efficient, and friendly manner.
• Provide exceptional customer service to guests.
• Uphold a safe and sanitary work environment.
• Maintain cleanliness of the cashier station, menus, and other necessary tools.
• Follow all alcohol safety standards, including checking identification.
• Maintain stock levels of goods for the condiment area, dining room, and front counter.
• Process financial transactions and guest payments accurately.
• Promote a fun, friendly, and safe environment.

Skills

Excellent communication

Interpersonal skills

Ability to handle cash

Knowledge of food and beverage handling

Ability to work in a fast-paced environment

Job description

Join the energetic Food & Beverage team at Hard Rock Hotel & Casino's Flipside as a Food and Beverage Attendant! This is an entry-level opportunity perfect for individuals with a positive, rock-star attitude and a commitment to exceptional guest service.

You'll be the face of Flipside, responsible for greeting guests, taking orders, and accurately processing payments in a fast-paced, high-energy environment. A crucial part of this role involves upholding strict alcohol service standards, including checking IDs to ensure compliance with legal requirements.

You'll also maintain a clean and sanitary dining area and cashier station, assist with stocking, and generally help create a fun, friendly, and safe experience for all our guests.

Qualifications

• Must be 21 years of age or older to comply with regulations for handling and serving alcohol.
• Entry-level position: little to no previous work experience required.
• Ability to obtain a food handler’s card.
• Ability to obtain a State-issued Alcoholic Beverage License.
• Excellent communication and interpersonal skills.
• Ability to handle cash and process payments accurately.
• Knowledge of food and beverage handling practices.
• Ability to work in a fast-paced environment.
• Ability to lift up to 50 lbs.
• Availability to work varied shifts, including weekends and holidays.

Responsibilities

• Take orders from guests in a proper, efficient, and friendly manner.
• Provide exceptional customer service to guests.
• Uphold a safe and sanitary work environment.
• Maintain cleanliness of the cashier station, menus, and other necessary tools.
• Follow all alcohol safety standards, including checking identification.
• Maintain stock levels of goods for the condiment area, dining room, and front counter.
• Process financial transactions and guest payments accurately.
• Promote a fun, friendly, and safe environment.