Food and Beverage Area Manager

Six Flags Over Texas; Arlington (TX); Vor Ort; USD 50.000 - 53.000; Vollzeit

Zusammenfassung

Six Flags Over Texas is seeking a Food & Beverage Operations Supervisor to oversee multiple F&B outlets, ensuring strong revenue and P&L performance while developing supervisors and staff.

The role is full-time with annual salary between $50,000 and $53,000, and requires four years of supervisory experience in a fast-paced restaurant environment, along with a HS diploma or equivalent. Certification in SERV Safe and flexible scheduling is required.

Qualifikationen

• Four years supervisory experience in a fast-paced environment, preferably in food operations.
• Minimum High School diploma or equivalent. Hospitality or Business Management degree preferred
• SERV Safe Management & Tips certified or obtain certification, within 30 days of job offer
• Ability to work flexible schedule including holidays, nights, and weekends
• Proficient in Microsoft Excel and Word, and ability to quickly learn inventory management/ POS programs.

Aufgaben

• Manage multiple operations to ensure exceptional revenue and P&L performance.
• Support supervisor development, training, staffing and team member motivation.

Kenntnisse

Supervisory experience

People management

Flexibility

Ausbildung

High School diploma or equivalent

Hospitality or Business Management degree preferred

Tools

Microsoft Excel

Microsoft Word

Inventory management systems

POS software

SERV Safe Certification

Jobbeschreibung

The Food & Beverage Operations Supervisor manages multiple operations ensuring that they provide exceptional revenue, P&L performance, supervisor development, training, staffing, and team member motivation.

This is a Full-Time role with a annual salary between $50,000 and $53,000.

Overview

The Food & Beverage Operations Supervisor manages multiple operations ensuring that they provide exceptional revenue, P&L performance, supervisor development, training, staffing, and team member motivation.

Responsibilities

The Food & Beverage Operations Supervisor manages multiple operations ensuring that they provide exceptional revenue, P&L performance, supervisor development, training, staffing, and team member motivation.

Qualifications

• Four years supervisory experience in a fast-paced environment, preferably in food operations
• Minimum High School diploma or equivalent. Hospitality or Business Management degree preferred
• SERV Safe Management & Tips certified or obtain certification, within 30 days of job offer
• Ability to work flexible schedule including holidays, nights, and weekends
• Proficient in Microsoft Excel and Word, and ability to quickly learn inventory management/ POS programs.

Other Functions

All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.