FOH- Restaurant Manager

Moxies; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Paid time off

Paid training

401k matching

Profit sharing

Job summary

Moxies in Washington, DC is seeking a dynamic restaurant leader to join our on-site team in a senior capacity. You will model hospitality, connect with guests, and drive sales while maintaining exceptional service standards.

You will oversee front‑of‑house operations, assist in hiring and training, and develop Supervisors, with opportunities for growth as our company expands across Canada and the USA.

Qualifications

• Leadership experience in a full-service restaurant or bar.
• Strong patience and communication skills.
• Energetic and positive attitude; committed to diversity.
• Experience in leadership development is an asset.

Responsibilities

• Model hospitality to guests and team members.
• Communicate with guests to ensure satisfaction at an exceptional level.
• Implement initiatives to increase sales and profit.
• Assist in hiring: interviewing, onboarding, and training for multiple positions.
• Assist in developing Supervisors.
• Oversee front-of-house leader areas to ensure success.

Skills

Leadership

Communication

Guest satisfaction

Hospitality

Team motivation

Continuous improvement

Diversity & inclusion

Job description

Full job description

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions

Assist in developing Supervisors

Oversee all front-of-house leader areas to ensure success

Key Requirements

Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Why Us?

In addition to our fun and professional work environment, we offer the following:

45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row

100% covered health + dental insurance plans through United HealthCare

Free meals while working

Clothing allowance $1000 annually

Annual summer management getaway and holiday party

Annual performance and compensation review

Salaries range from $65,000 - $75,000

401k matching

Profit Sharing Annual Bonuses

Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team.

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

Pay:

• Bonus pay

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.