FOH & Catering Shift Lead

Eggs Up Grill; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Eggs Up Grill in Dallas, TX is seeking a front-of-house leader to manage catering prep, coordination and delivery, oversee weekly staff scheduling, and drive B2B marketing with nearby businesses. You will coordinate with staff, vendors, and guests to ensure smooth service across all FOH roles and handle third-party logistics and to-go packaging.

The ideal candidate will be organized, punctual, and able to adapt in a fast-paced environment, with weekend and holiday availability and a clean

Qualifications

• Menu knowledge
• Great communication with staff members, vendors, and guests
• Knowledge of order entry and inventory control onsite and offsite at a nearby storage unit
• Experience with all positions of front of the house is required including but not limited to server, busser, and host
• Weekly staff scheduling management and adjustments as needed
• Being able to adapt and work in a fast paced environment and pivot when needed
• Responsible for all catering prep, coordination and management as well as delivery at times
• Managing business-to-business marketing/campaigns with nearby businesses
• Prompt guest and team member resolution
• Must be available on the weekends (Saturday and Sunday) as well as holidays
• Responsible for 3rd party organization and management as well as all to-go packaging
• Knowledge of all front of house tasks, duties, and obligations
• Must have a clean driving record for transport of offsite catering events
• Must be able to communicate and facilitate team meetings
• Must be organized, punctual, and reliable

Responsibilities

• Running inside expo is a huge plus! (Note: this item appears as a requirement but can inform responsibilities)
• Manage catering prep, coordination and delivery when needed
• Oversee catering events and on-site/off-site setups
• Coordinate with vendors and guests to ensure smooth service
• Lead and schedule all front-of-house staff weekly and adjust as needed
• Handle 3rd party logistics and to-go packaging processes
• Drive business-to-business marketing efforts with nearby businesses
• Ensure prompt resolution of guest and team member issues
• Maintain organization, punctuality, and reliability in fast-paced settings
• Communicate team meeting topics and outcomes to staff

Job description

Eggs Up Grill in Dallas, TX is seeking a front-of-house leader to manage catering prep, coordination and delivery, oversee weekly staff scheduling, and drive B2B marketing with nearby businesses. You will coordinate with staff, vendors, and guests to ensure smooth service across all FOH roles and handle third-party logistics and to-go packaging.

The ideal candidate will be organized, punctual, and able to adapt in a fast-paced environment, with weekend and holiday availability and a clean