FNS Specialist - Kitchen Safety Technician (Beasley)

Mesquite-Isd; Beasley (TX); On-site; USD 23,419 - 28,213; Full time

Job summary

A local school district is seeking a full-time FNS Specialist in Beasley to prepare food, maintain safety standards, and ensure compliance with health regulations. The ideal candidate will have strong organizational and communication skills, along with certifications in food handling and sanitation. The role involves cooking, cleaning, and assisting with food storage, along with teamwork and maintaining high-quality standards in food production, all while working in a fast-paced environment.

Qualifications

• Must be able to read and interpret recipes.
• Certified fitness evaluation required.
• Experience with large-scale cooking preferred.

Responsibilities

• Prepare quality food according to tested recipes.
• Assist with food storage and cleanliness.
• Ensure compliance with health and safety standards.

Skills

Ability to follow oral instructions for food preparation and safety procedures

Effective communication skills

Time management skills

Knowledge of kitchen equipment

Education

Health Department Food Handlers Card

Completion of an accredited sanitation course

Manager's Certification

Tools

Kitchen equipment

Job description

Job Title

FNS Specialist - Kitchen Safety Technician (Beasley)

Location

Beasley Elementary School

Employment Information

Position Type: Auxiliary - Food Service
Reports To: Food & Nutrition Services Manager
Shift Type: Full-Time
Wage/Hour Status: Non-Exempt
Employment Begins: As soon as possible
Salary Range: $17.00 - $20.48 /hour

Primary Purpose

To prepare appropriate quantities of food to meet requirements and maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

• Must be able to read and interpret recipes.
• Ability to follow oral instructions for food preparation and safety procedures.
• Certified fitness evaluation.
• Health Department Food Handlers Card within 30 calendar days of employment.
• Completion of an accredited sanitation course and maintain certification.
• Must have completed and maintain the Managers Certification.

Special Knowledge / Skills

• Working knowledge of kitchen equipment and food production.
• Possess knowledge and awareness of district, state and federal requirements in the Child Nutrition Programs.
• Effective communication, positive public relations and exhibit strong interpersonal skills.
• Exhibits appropriate time management.
• Works with limited supervision.

Experience

• Experience with large‑scale cooking and food preparation/serving preferred.

Major Responsibilities and Duties

• Prepare quality food according to a planned menu of tested, standardized recipes.
• Assist with the storage and care of food items and supplies; maintain a clean and organized storage area.
• Care for and use equipment in a safe and efficient manner.
• Serve food according to meal schedules, departmental procedures and policies.
• Follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety.
• Handle and record cashier functions accurately.
• Assist in recording food requisitions and request orders of necessary supplies.
• Record all required documentation accurately and consistently.
• Maintain personal appearance and hygiene.
• Follow the chain of command as outlined in the FNS Handbook.
• Promote teamwork and interaction with fellow staff members.
• Be available for work on a consistent and timely basis with infrequent unplanned absences.
• Ensure all food items are prepared and served according to recipe/instructions.
• Complete Kitchen Safety Technician Daily Checklist and KST Safety Technician Monthly Checklist on time.
• Review all Tech and Production sheets are complete, legible and submitted to the Manager.
• Facilitate and/or assist Kitchen Manager with HACCP training.
• During food production, ensure the safety and quality of food guidelines, health codes and safety regulations are followed and meet department and Mesquite Health Department standards.
• Review temperature logs on all equipment, confirm recordings are accurate and timely; notify the Manager of any missing information.
• Effectively and timely communicate work order requests to the Kitchen Manager.
• Perform assigned duties in a timely manner.
• Take responsibility for actions, results, and mistakes.
• Accepts transfers to other campuses for short‑term or long‑term assignments.
• 6 hours of Professional Standard hours documented each school year.
• Perform other duties as assigned. Give and receive feedback in a positive manner; resolve conflict in a respectful manner.
• Respect the talent and unique contributions of every individual, culture, and ethnic group to increase effectiveness of the unit; influence the culture in ways that value and support diversity.

Supervisory Responsibilities

• None

Working Conditions

• Reading and comprehending simple written and oral instructions.
• Perform addition, subtraction, multiplication, and division with two‑digit numbers and units relevant to currency and weight.
• Meet deadlines with severe time constraints; interact with the public and other workers.
• Require precise attention to detail in a tightly scheduled and hurried pace of work activities.

Physical demands and environmental factors include walking, standing, bending, twisting, lifting up to 40 pounds, and working on slippery surfaces with exposure to hot and cold temperatures, chemicals, and moving machinery.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.