FLOOR SUPERVISOR - IAH United Club

Compass Group USA

Houston (TX)

Sur place

USD 42 000 - 62 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (e.g., Critical Ill
Accident Insurance
Hospital Indemnity Insurance

Résumé du poste

Compass Group USA is seeking a Lounge Supervisor to support the daily operation of a premium hospitality lounge, ensuring exceptional guest experiences and compliance with company standards. You will work with unit leadership to oversee lounge operations, support team members, and maintain a welcoming environment that exceeds client expectations.

The role emphasizes hands-on training, teamwork and upholding health and safety requirements in a fast-paced hospitality setting.

Qualifications

  • 3–5 years in hospitality, food service, lounge or related environments.
  • Previous supervisory or leadership experience preferred.
  • Strong customer service and hospitality mindset.
  • Knowledge of food safety, sanitation, and health department regulations.
  • Excellent communication, interpersonal and problem-solving skills.
  • Ability to multitask, prioritize and thrive in a fast-paced environment.
  • Demonstrated leadership, accountability, flexibility and urgency.
  • ServSafe certification or ability to obtain certification is a plus.

Responsabilités

  • Support daily lounge operations to ensure hospitality and guest satisfaction.
  • Partner with management to ensure compliance with policies, food safety and safety standards.
  • Supervise and coach associates, providing training and guidance.
  • Monitor presentation, product quality, cleanliness and lounge appearance.
  • Assist with inventory control, replenishment and waste reduction.
  • Address guest concerns promptly and professionally.
  • Support staffing, scheduling and operational needs as required.
  • Foster positive relationships with clients, guests and team members.
  • Perform other duties as assigned.

Connaissances

Leadership
Customer service
Communication
Problem solving
Multitasking
Food safety knowledge

Formation

ServSafe certification (preferred)

Description du poste

Select how often (in days) to receive an alert:

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

The Lounge Supervisor supports the daily operation of a premium hospitality lounge, ensuring exceptional guest experiences, service excellence, and compliance with company and food safety standards. This role partners with unit leadership to oversee lounge operations, support team members, and maintain a welcoming environment that exceeds client and guest expectations.

Key Responsibilities
  • Support daily lounge operations to ensure exceptional hospitality, service quality, and guest satisfaction.
  • Partner with management to maintain compliance with company policies, food safety, sanitation, and workplace safety standards.
  • Supervise and support associates, providing training, coaching, and guidance to promote team success.
  • Monitor food and beverage presentation, product quality, cleanliness, and overall lounge appearance.
  • Assist with inventory control, product replenishment, and waste reduction initiatives.
  • Address guest concerns promptly and professionally to ensure a positive experience.
  • Support staffing, scheduling, and operational needs as required.
  • Foster positive relationships with clients, guests, and team members.
  • Perform other duties as assigned.
Qualifications
  • 3-5 years of experience in hospitality, food service, restaurant, hotel, lounge, catering, or related environments.
  • Previous supervisory or leadership experience preferred.
  • Strong customer service and hospitality mindset.
  • Knowledge of food safety, sanitation, and health department regulations.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to multitask, prioritize, and thrive in a fast-paced environment.
  • Demonstrated leadership, accountability, flexibility, and sense of urgency.
  • ServSafe certification or ability to obtain certification is a plus.

Flik Hospitality Group is committed to delivering exceptional hospitality experiences through outstanding service, quality, and operational excellence.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

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