Floor Manager

The Indigo Road Hospitality Group

Alys Beach (FL)

On-site

USD 55,000 - 75,000

Full time

19 hours ago
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Benefits offered by this job

Competitive base pay + PTO after 90 d
Comprehensive health insurance
401K with 50% match on your first 6%
Housing loan program
Employee discounts at 15 concepts
4 weeks PTO for maternity/paternity

Job summary

The Indigo Road Hospitality Group (IRHG) is seeking a Floor Manager in Florida to lead a high-volume upscale dining experience. You will champion fresh, local ingredients, mentor staff, and ensure exceptional guest service that aligns with IRHG's values.

Ideal candidates have 3+ years of restaurant management, strong communication, and a proven track record in P&L management. This role focuses on guest experience, team development, and maintaining top-quality standards across FOH/BOH operations.

Qualifications

  • 3+ years leading high-volume upscale restaurants.
  • Proven experience delivering memorable dining experiences.
  • Compassion for staff and alignment with Indigo Road values.
  • Strong problem-solving and communication skills.

Responsibilities

  • Set guest experience tone and lead a collaborative team.
  • Oversee food, drink, and service quality across seafood offerings.
  • Ensure service standards and consistency in procedures.
  • Develop schedules, manage labor, and monitor inventory.
  • Partner FOH/BOH to foster a positive environment.
  • Lead health, safety, and cleanliness across property.

Skills

Restaurant management
Staff leadership
Budgeting
Customer service
Operations

Job description

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

A Floor Manager will have 3+ years experience as a manager managing high-volume restaurants in an upscale, food-focused environment. Be passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences.

A successful Floor Manager will encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll oversee aspects of the concept, including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:
  • Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
  • Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.
  • Assess, implement, and manage service standards by ensuring consistency across operational procedures.
  • Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
  • Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal, and restaurant operations (FOH/BOH).
  • Create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food.
  • Partner with FOH and BOH to ensure a positive and collaborative environment.
  • Lead by example and set the tone for health, safety, and cleanliness throughout the property.
Requirements for Success:
  • 3+ years of successfully running a high-volume and upscale food focused restaurant
  • Proven experience delivering top-notch dining experiences
  • Compassion for people and embrace Indigo Road core values
  • Strong problem resolution skills and ability to proactively set the team up for successHave exceptional organizational skills and a keen eye for detail
  • Effective communication skills and the ability to navigate important conversation
Benefits:
  • Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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