Floating Support Food Service Worker

Successfactors; Cape Coral (FL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking a motivated floating support food service worker to join our team at Lee Charter Foundation's Mid Cape Global Academy. You will perform a variety of food service tasks in a fast-paced educational setting, interacting daily with students and staff.

This full-time, onsite role emphasizes strong customer service, attention to detail, and teamwork. Prior food service experience is a plus; we offer comprehensive benefits and supportive growth opportunities.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.
• Nice-to-haves: Prior food service experience is preferred.

Responsibilities

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Interpersonal skills

Attention to detail

Communication skills

Job description

Requisition ID43356-Posted10/01/2026-Education-United States-Full-Time

Job Reference Number: 43356
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Mid Cape Global Academy

The Role at a glance:

We are looking to add a motivated floating support food service worker to our Elior School Dining team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Lee Charter Foundation

Compensation Range

$17 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.