Flexible-Shift Hospitality Team Member – Restaurant

Shake Shack; San Carlos (AZ); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off/Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Eligibility criteria applies

Job summary

Shake Shack in Arizona is hiring for crew roles with a pay range of $20.00 per hour plus tips. The position offers opportunities to learn all facets of the kitchen and dining room, develop hospitality skills, and grow within a fast‑growing brand.

You will rotate through stations, maintain food safety standards, and contribute to a welcoming guest experience. Ideal candidates are quick learners able to handle high‑volume service, flexible scheduling including evenings, weekends and holidays, and

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistency in doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be at least 16 years old.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly

Adaptability

Integrity

Flexible schedule

16 years or older

Job description

Shake Shack in Arizona is hiring for crew roles with a pay range of $20.00 per hour plus tips. The position offers opportunities to learn all facets of the kitchen and dining room, develop hospitality skills, and grow within a fast‑growing brand.

You will rotate through stations, maintain food safety standards, and contribute to a welcoming guest experience. Ideal candidates are quick learners able to handle high‑volume service, flexible scheduling including evenings, weekends and holidays, and