Flexible-Shift Grocery Team Member (Discounts)

The Fresh Market; Chicago (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Team member discount up to 40%

Early Earn Wage Access (up to 50% of a

401K contribution with company match

Financial Wellness Program

Personal time off and time-off plans

Medical, Dental, Vision, Disability, &

Life Insurance

Job summary

The Fresh Market is seeking dedicated team members for multiple departments including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. The hourly pay ranges from $19.17 to $20.45, and you’ll join a team focused on warmth, personal service, and memorable guest experiences.

Responsibilities include ensuring product freshness, accurate display, and smooth replenishment while upholding safety standards. Weekend availability is often required to support busy store hours.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Follow all TFM policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Customer service

Attention to detail

Multitasking

Fast-paced

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking dedicated team members for multiple departments including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. The hourly pay ranges from $19.17 to $20.45, and you’ll join a team focused on warmth, personal service, and memorable guest experiences.

Responsibilities include ensuring product freshness, accurate display, and smooth replenishment while upholding safety standards. Weekend availability is often required to support busy store hours.