Flexible-Shift Army Cook NA-04 – Serve & Grow

United States Army Installation Management Command; Fort Carson (CO); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401k plan

Paid time off

Job summary

The United States Army Installation Management Command is hiring a food service worker at Fort Carson Cheyenne Shadows Golf Club. The position operates under FLEX scheduling, with hours ranging from 0 to 40 per week and no guaranteed hours.

Salary ranges from $20.16 to $23.50 per hour, with federal benefits available for regular full-time and part-time staff. This role requires no formal education qualifications and emphasizes basic cooking duties and salad bar upkeep at the Fort Carson site.

Qualifications

• No formal education qualification is required.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Sets up and replenishes salad bar.

Skills

Cooking

Job description

The United States Army Installation Management Command is hiring a food service worker at Fort Carson Cheyenne Shadows Golf Club. The position operates under FLEX scheduling, with hours ranging from 0 to 40 per week and no guaranteed hours.

Salary ranges from $20.16 to $23.50 per hour, with federal benefits available for regular full-time and part-time staff. This role requires no formal education qualifications and emphasizes basic cooking duties and salad bar upkeep at the Fort Carson site.