Flexible Schedules Dietary Aide — Patient Meals & Service

HHS Culinary and Nutrition Solutions, LLC (USA)

El Dorado (AR)

On-site

USD 14,000 - 20,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly Dietary Aide to join the culinary team at Baptist Health Medical Center. You will assist patients with menu selections and deliver meals with excellent service, supporting a team-focused healthcare environment.

Full-time and part-time shifts are available across day, evening and night; training and safety policies are provided. Prior culinary experience is preferred, but teamwork and reliability are essential.

Qualifications

  • Must be at least 18 years old.
  • Must practice good personal hygiene and be neatly groomed in a uniform.
  • Communicate effectively in English and work well in a team environment.
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

  • Ensure each patient receives an accurate meal that matches their order and diet requirements.
  • Provide excellent customer service for all patients.
  • Deliver and collect patient menus in a timely manner.
  • Prepare cold/hot items and condiments for meal times.
  • Adhere to the facility’s health and safety policies and procedures.
  • Assist team members and management as needed to help the department operate efficiently

Skills

Communication
Teamwork
18+ years old
English proficiency

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly Dietary Aide to join the culinary team at Baptist Health Medical Center. You will assist patients with menu selections and deliver meals with excellent service, supporting a team-focused healthcare environment.

Full-time and part-time shifts are available across day, evening and night; training and safety policies are provided. Prior culinary experience is preferred, but teamwork and reliability are essential.

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