Flexible Schedule Team Member: Fast, Friendly Service

KFC Adco Limited; Garden City (KS); Hybrid; USD 26,000 - 34,000; Part time

Benefits offered by this job

Competitive pay rates

On the job training and development

Career progression

Flexibility to suit your lifestyle

Job summary

KFC is seeking a Team Member in Garden City, Kansas to provide fast, friendly service at the front counter and assist in the kitchen. You will help create a welcoming, high‑quality experience for guests and support daily restaurant operations with a positive attitude.

The role emphasizes teamwork, punctuality, and reliability, with on‑the‑job training and opportunities for growth within the restaurant network.

Qualifications

• A positive, can-do attitude and a passion for great customer service.
• Meticulous attention to detail to ensure every meal is served just right.
• A strong sense of team spirit, working closely with teammates to create a supportive and efficient environment.
• Good communication and interpersonal skills, so you can easily connect with both customers and colleagues.
• Reliability and the ability to manage transport to and from work.

Responsibilities

• Delivering fast, friendly, and efficient service that makes every customer feel valued.
• Preparing high-quality food by following our iconic recipes and maintaining kitchen standards.
• Maintaining clean, safe, and well-presented facilities across all areas of the restaurant.
• Working as part of a team to ensure smooth operations and a consistent, enjoyable experience for everyone who walks through our doors.

Skills

Customer service mindset

Attention to detail

Teamwork

Communication skills

Reliability

Job description

KFC is seeking a Team Member in Garden City, Kansas to provide fast, friendly service at the front counter and assist in the kitchen. You will help create a welcoming, high‑quality experience for guests and support daily restaurant operations with a positive attitude.

The role emphasizes teamwork, punctuality, and reliability, with on‑the‑job training and opportunities for growth within the restaurant network.