Flexible Schedule Sauté Cook - Creative & Detail‑Oriented

Cribbs Kitchen; Spartanburg (SC); On-site; USD 31,000 - 46,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Referral program

Employee discount

Paid training

Job summary

Cribbs Kitchen in Spartanburg seeks a Highly Skilled Cook to join our kitchen team. You will work on preparing ingredients, cooking, and presenting dishes with attention to detail in a fast-paced environment.

The ideal candidate has prior cook experience, understands sanitation rules, and thrives in a team. A high school diploma is required; culinary school credentials are a plus.

Qualifications

• Prior experience as a cook.
• Skilled with kitchen equipment & cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork, communication & organization.
• High school diploma required.

Responsibilities

• Prepare workstations, cooking ingredients, and kitchen equipment.
• Cook and arrange food with attention to detail.
• Maintain a sanitized and well-organized kitchen.
• Check ingredient quality and prepare cooking ingredients.
• Use various cooking techniques to cook food.
• Arrange food for appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organization

Education

High school diploma

Job description

Cook - Highly Skilled

Are you a talented cook with a passion for creating delicious dishes?

We are looking for an experienced cook to join our kitchen staff and contribute to the excellence of our restaurant. The ideal candidate is skilled, organized, and creative, able to work as a team player to delight customers with mouth-watering dishes. If you have great communication, organizational skills, and attention to detail, we want you to be part of our team. A diploma from a culinary school is a plus!

Main Responsibilities:

• Prepare workstations, cooking ingredients, and kitchen equipment.
• Cook and arrange food with attention to detail.
• Maintain a sanitized and well-organized kitchen.
• Check ingredient quality and prepare cooking ingredients.
• Use various cooking techniques to cook food.
• Arrange food for appealing presentation.
• Manage food storage, stock, and ingredient orders.

Job Requirements:

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and act quickly.
• High school diploma required.

Benefits:

• Flexible schedule.
• Health, dental, vision, life, and disability insurance.
• Referral program.
• Employee discount.
• Paid training.

Location: Kennedy St - Spartanburg 221 E Kennedy St, Spartanburg, SC 29306, USA

If you are a motivated cook looking to showcase your skills in a fun and dynamic environment, apply now to be part of our enthusiastic team!

The Kennedy aspires to maintain an infinitely evolving culture of hospitality. Through superior quality ingredients and exceptional service we are cultivating an environment of food, drink, and company that aims to enrich the lives of our guests and our team. Our passion for meaningful and memorable dining experiences is embedded in every detail of our art deco décor, every sip of our impeccably crafted cocktails and every bite of our fresh, locally sourced small plates.